How long does summer fruit spring rolls [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can summer fruit spring rolls [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make summer fruit spring rolls [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is summer fruit spring rolls [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does summer fruit spring rolls [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Summer Fruit Spring Rolls
[Vegan]

GC By: Gabrielle St. Claire

Author Bio

Gabrielle is the founder and creator of Labeless Nutrition, where she shares cutting-edge plant-based recipes,... Read More

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Summer Fruit Spring Rolls [Vegan]

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Rice paper, while thin and not of particularly bold flavor, is a fun, affordable, visually-pleasing, and versatile tool for makes eating veggies more interesting. These beautiful spring rolls are perfect for when you're craving a light, fruity, and nutritious snack. The pink dragon fruit whipped cream makes this treat all... Read More

Ingredients You Need for Summer Fruit Spring Rolls [Vegan]

For the Spring Rolls:

1 cup blueberries
1 cup raspberries
1 kiwi, peeled and sliced
5-6 large strawberries, sliced into thin pieces
1 cup blackberries
10 rice papers
3 sprigs mint
3 sprigs basil

For the Pink Dragon Fruit Whipped Cream:

2 13-ounce cans of coconut milk, refrigerated overnight
1/3 cup powdered sugar
1 teaspoon vanilla
1/2 of 1 12-ounce package of defrosted pink dragon fruit

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How to Prepare Summer Fruit Spring Rolls [Vegan]

To Make the Rolls:

Fill a large pot or pie pan with warm water. Submerge one of the rice papers in the water and allow to soak until rice paper has softened and is pliable, about 2 to 3 seconds. Carefully remove it with two hands and place it on a plate. Place fruit mixture onto each roll with fresh mint or basil.
To roll, fold the edge nearest to you over the filling, then fold sides towards center and roll until closed.

To Make the Dragon Fruit Whipped Cream:

Place only the solid coconut in the bowl of a standing mixer. Gradually add the other ingredients, whip until smooth, about 3 minutes, place in refrigerator until ready to be served.