![Chickpea Cinnamon Rolls [Vegan]](https://1033651.v1.pressablecdn.com/wp-content/uploads/2019/07/download-1.jpg)
Healthy vegan chickpea cinnamon rolls, easy to prepare and so satisfying!!
Chickpea Cinnamon Rolls [Vegan]
Serves
12
Cooking Time
30
Ingredients
For the Roll
- 1 cup chickpeas (can – drained, but use about 3 teaspoons of the liquid to help blend)
- 2 tablespoons soya milk
- 1/2 cup sweetener
- 1 teaspoon ground cinnamon
- 1 cup plain flour
- 1 1/2 teaspoons instant yeast
For the Spread
- 2 tablespoons dairy free butter – melted
- 1 tablespoon sweetener
- 2 tablespoons cinnamon
Preparation
- Blend the chickpeas (and liquid) with soya milk until a paste forms
- Then transfer to a mixing bowl and add the rest of the roll ingredients and mix
- Kneed the dough with you hands for 5 minutes until all the mixture is combined and the outside of the bowl is clean (if you need a little more moisture just add a drop of warm water – but don’t add too much!!)
- Pop the dough in a warm place with a damp tea towel over the top for ~ an hour or until the dough has doubled in size
- Then, roll the dough out flat onto a floured surface using a rolling pin
- Melt the ‘spread’ ingredients in a pan and mix to combine
- Meanwhile, pre-heat the oven to 320°F
- When the spread mixture has melted and been mixed, pour 3/4 of the mixture on top of the dough and use a spoon to spread it out evenly
- Use a knife to cut the dough into 12 long strips, then roll each one up to form the cinnamon rolls one by one
- When rolled, place them all in a greased oven-proof dish
- With a spoon, pour the rest of the ‘spread’ mixture evenly on top of the rolls
- Then put the rolls in the oven for 25-30 minutes or until golden brown
- Allow to cool for 5-10 minutes, then enjoy!
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Cinnamon
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