Healthy vegan chickpea cinnamon rolls, easy to prepare and so satisfying!!

Chickpea Cinnamon Rolls [Vegan]

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Cooking Time



For the Roll

  • 1 cup chickpeas (can – drained, but use about 3 teaspoons of the liquid to help blend)
  • 2 tablespoons soya milk
  • 1/2 cup sweetener
  • 1 teaspoon ground cinnamon
  • 1 cup plain flour
  • 1 1/2 teaspoons instant yeast

For the Spread

  • 2 tablespoons dairy free butter – melted
  • 1 tablespoon sweetener
  • 2 tablespoons cinnamon


  1. Blend the chickpeas (and liquid) with soya milk until a paste forms
  2. Then transfer to a mixing bowl and add the rest of the roll ingredients and mix
  3. Kneed the dough with you hands for 5 minutes until all the mixture is combined and the outside of the bowl is clean (if you need a little more moisture just add a drop of warm water – but don’t add too much!!)
  4. Pop the dough in a warm place with a damp tea towel over the top for ~ an hour or until the dough has doubled in size
  5. Then, roll the dough out flat onto a floured surface using a rolling pin
  6. Melt the ‘spread’ ingredients in a pan and mix to combine
  7. Meanwhile, pre-heat the oven to 320°F
  8. When the spread mixture has melted and been mixed, pour 3/4 of the mixture on top of the dough and use a spoon to spread it out evenly
  9. Use a knife to cut the dough into 12 long strips, then roll each one up to form the cinnamon rolls one by one
  10. When rolled, place them all in a greased oven-proof dish
  11. With a spoon, pour the rest of the ‘spread’ mixture evenly on top of the rolls
  12. Then put the rolls in the oven for 25-30 minutes or until golden brown
  13. Allow to cool for 5-10 minutes, then enjoy!

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