Pear and Apple Crisp [Vegan]
There's nothing like a nice warm, crisp pie filled with deliciously sweet fruit. This apple and pear crisp is great all year round, and it pairs perfectly with your favorite dairy-free ice cream!
Ingredients You Need for Pear and Apple Crisp [Vegan]
How to Prepare Pear and Apple Crisp [Vegan]
- Preheat oven to 350°F.
- Peel, core, and dice the pears and apples into medium-sized chunks.
- In a medium bowl, stir the prepared fruit with orange zest, lemon zest, fresh orange juice, fresh lemon juice, brown sugar, cinnamon, cardamom, salt, and cornstarch. Place the mixture into an 8 inch pan or dish.
- Make the topping: combine rolled oats, oat flour, brown sugar, and salt. Use your hands to rub the butter into the oat mixture until crumbly. Place the topping on top of the fruit.
- Bake for 40-50 minutes or until the topping is brown and the filling is bubbly. For a very crisp topping, switch the oven to broil for the last 10 minutes.
- Sprinkle with powdered sugar and serve warm - don't forget the plant-based ice cream.
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