What we love about this sammie, is everything! It’s quick easy, contains staple ingredients, can easily be made in bulk, perf for meal prep, affordable, packs flavor, packs texture, protein, fiber, and is non vegan approved to boot! (trying to watch your carbs? its good even without the bread!)
Chickpea Tuna Salad [Vegan]
Ingredients You Need for Chickpea Tuna Salad [Vegan]
- 2 cans chickpeas drained and rinsed
- 3/4 cup celery, finely chopped
- 1 lemon (juiced)
- 1/2 cup vegan mayo
- 1/3 cup dijon mustard
- 3/4 cup red onion, finely chopped
- 4 scallions, chopped (use some of the white)
- 1/3 cup relish
- 3 tablespoons fresh dill
- Salt/Pepper as needed
How to Prepare Chickpea Tuna Salad [Vegan]
- Throw all of the ingredients in a large bowl and mash using your hand or a fork.
- Chill in the fridge for 20-30 minutes to let the flavors blend together.
- Serve on buns with whatever toppings you like!
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About The Author
Gabrielle St. Claire
See My RecipesGabrielle is the founder and creator of Labeless Nutrition, where she shares cutting-edge plant-based recipes, product reviews, current nutrition information, and wellness. She is a Clinical Nutritionist in New York City and has completed countless culinary courses and workshops, and has a 200-hour yoga certification from YogaWorks.
Hi Gabrielle, love the recipe how much protein per serving?
Hi Gabrielle,