Everyone loves veggie burgers with a side of potato fries, why not just mesh the two together? Potato-Based Veggie Burgers are super delicious and easy. They’re especially great if you don’t have many ingredients on hand, but want something hearty. There are so many different variations of potato-based veggie burgers to try out. They are a great way to satisfy cravings when the grocery store is out of your favorite plant-based burger patty or if you’re trying to use up some ingredients in you kitchen. If you need some inspiration, check out these 15 potato-based veggie burgers! They taste great and are super fun to make!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!
1. Chipotle Maple Sweet Potato Burgers
These perfectly textured vegan, Chipotle Maple Sweet Potato Burgers by Kathleen Henry have a hint of maple sweetness and a smoky chipotle kick. They are great for meal prepping or for family dinners! They will impress everyone at the table! Try them out!
2. Potato and Eggplant Burger with Avocado Mayo
How about potato pizza? Or with a guaranteed liver-free eggplant potato burger with avocado and almond mayo? The burger in this recipe is made with eggplant and potato, and topped with a delicious avocado almond mayonnaise dressing. Feeling tempted yet? Try out this Potato and Eggplant Burger with Avocado Mayo by Peffe Stahl!
3. Ethiopian Sweet Potato Burger
Source: Ethiopian Sweet Potato Burger
This Ethiopian Sweet Potato Burger by Zsu Dever is something special. They’re made from deliciously spiced patties with the addition of an aioli inspired by nitter kibbeh, also known as Ethiopian butter. If that isn’t enough to make you want to drop everything and make these burgers right now, a spice-infused oil weaves its magic through the burger and right into the sauce. Ginger, garlic, clove, cinnamon, cardamom, coriander, paprika, and cayenne will fill your kitchen with a hypnotic aroma.
4. Chili Pineapple Sweet Potato Burgers
Anything pineapple makes it feel like summer. These Chili Pineapple Sweet Potato Burgers by Michele Elizabeth are full of flavor! Sweet pineapple and spicy chili make an amazing combo for warmer weather and a creamy, spicy chili-flavored spread pairs perfectly with these burgers.
5. Black Bean and Sweet Potato Burger
6. Spicy Cauliflower Potato Burger
Source: Spicy Cauliflower Potato Burger
It’s grill time out there again, and there should never be a shortage of veggie burgers! The cauliflower tends to make the patties mushy if kept for too long. Once prepped and baked, they get sturdy and can be easily used in multiple ways. Simply reheat on the grill or oven and serve. I served these with roasted peppers, sliced tomatoes and an option of guacamole or a chipotle habanero cashew cream sauce. For the Spicy Chipotle Cream sauce, blend 1/4 cup powdered raw cashews, 1/2+ cup water, 5-6 garlic cloves, 1/3 teaspoon salt, 1 teaspoon lemon juice and 2+ teaspoons Chipotle Habanero Hot sauce or to taste. This Spicy Cauliflower Potato Burger by Richa Hingle can also be made gluten free by substituting oats for the bread crumbs.
7. The Ultimate Sweet Potato Burger
Source: The Ultimate Sweet Potato Burger
This The Ultimate Sweet Potato Burger by Kirsten Kaminski is aptly named. Its patty is packed full of flavor and hearty vegetables that are perfectly seasoned. Then the whole thing is drizzled with tahini-mustard-beet sauce that is crazy-delicious.
8. Quinoa Sweet Potato Burgers
Source: Quinoa Sweet Potato Burgers
A chance to make killer meatless burgers at home? Done and done. Topped with a healthy dollop of guacamole atop a toasted English muffin, this burger is a serious rival to its beef counterpart. So much lighter and much less guilt than greasy beef. Rainbow quinoa, zucchini, mushroom, and sweet potato come together in a truly colorful, wholesome way. If you double the recipe, you can enjoy these Quinoa Sweet Potato Burgers by Ashley Cuoco for lunch or dinner throughout the week!
9. Smoky Black Bean Sweet Potato Burger
This Smoky Black Bean Sweet Potato Burger by Rachel Carr is packed with protein from the black beans and oats, and flavor of the sweet potato and spices. The smoked paprika gives a nice smokey and mildly spicy flavor.
10. Fall Spiced Sweet Potato Burgers
Source: Fall Spiced Sweet Potato Burgers
These Fall Spiced Sweet Potato Burgers by Sirke Reivo are healthy, nourishing, and full of amazing flavors. They’re the perfect meal to transition into fall with, since they’re seasoned with warm, autumnal spices like coriander, nutmeg, and ginger. Serve these burgers with plenty of fixings – guacamole and sautéed onions pair particularly well with the sweetness of the sweet potato.
11. Spicy Potato and Beans Burger
Source: Spicy Potato and Beans Burger
Made from potatoes, chickpeas, and mung beans, these Spicy Potato and Beans Burger by Susan Edelman are hearty and filling.These burgers come with a cream avocado cilantro lime sauce — the perfect cooling contrast to their spicy flavor and crispy texture. Serve these on any bun of your choice or let them cool and then crumble them on top of a bed of greens.
12. Curried Rice and Sweet Potato Burgers
Made with sweet potatoes, rice, mushrooms, and onion, along with curry spices, these Curried Rice and Sweet Potato Burgers by Michele Elizabeth are flavorful and delicious. They’re accompanied by a creamy, tangy avocado-lime sauce that perfectly complements the spicy flavors of the burgers. Make a big batch ahead of time and freeze the rest for busy days!
13. Simple Sweet Potato Veggie Burgers
Not only are these Simple Sweet Potato Veggie Burgers by Tori Cooper easy, but they’re so delish! We love how versatile they are too. You can eat them the typical way, on a bun with condiments, or you can get creative. You can eat these burgers chopped up on salads, sliced and put in a wrap, cut into pieces for a “Buddha” bowl, and even just eat them like a snack.
14. Sun-Dried Tomato and Sweet Potato Burger
Sun-dried tomatoes, sweet potato, and lentils are formed into a patty, seasoned with dried basil, fresh cracked black pepper, and garlic, and baked to create this vibrant Sun-Dried Tomato and Sweet Potato Burger by Molly Patrick. It’s savory, filling, and zesty. Serve this in burger form with all of your favorite fixings or as a hearty salad topper.
15. White Bean and Sweet Potato Burgers
These White Bean and Sweet Potato Burgers by Dimitra Kontou are the most delicious, juicy, tender veggie burgers you’d ever have! Serve them in your preferred buns with toppings of your choice. I like to keep my burgers simple so I just add vegan mayo, mustard, ketchup, lettuce, tomato and onion and of course I sprinkle them with salt and pepper for additional flavor!
Learn How to Cook Plant-Based Meals at Home!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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