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Rachel Carr has been a vegan / vegetarian chef for over 10 years, working at many different restaurants in Los Angeles. She’s been blogging about vegan cuisine since 2014 with her blog Plant Craft. She gets inspired by seasonal produce and cuisines from all over the world!
![Crunchy Almond Butter Soft Serve [Vegan, Gluten-Free]](https://149366112.v2.pressablecdn.com/wp-content/uploads/2015/04/softy.jpg)
![Chocolate Pecan Pie [Vegan]](https://149366112.v2.pressablecdn.com/wp-content/uploads/2014/10/Chocolate-Pecan-Pie-Vegan.jpg)
