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Sweet Potato Pecan Pie with Salted Bourbon Maple Caramel [Vegan, Gluten-Free]
1.7K Views 1 year ago
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Rachel Carr has been a vegan and vegetarian chef for over ten years, working at many different restaurants in Los Angeles. She’s been blogging about vegan cuisine since 2014 with her blog Plant Craft. She gets inspired by seasonal produce and cuisines from all over the world!
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