Cinnamon Apple French Toast [Vegan]
This is a flavorful, fluffy toast perfect for your next brunch! Vegan french toast just got a whole lot easier with this recipe!
Ingredients You Need for Cinnamon Apple French Toast [Vegan]
How to Prepare Cinnamon Apple French Toast [Vegan]
To Make the French Toast:
- In a blender, add the coconut milk, almond milk, maple syrup, vanilla, and salt.
- Blend well for about 15 seconds.
- Put the mixture in a 9x9-inch baking dish or wide mixing bowl.
- Place 1-2 thick slices of bread in the container and allow to soak for about 30 seconds.
- Meanwhile, begin to heat a wide non-stick skillet (or cast iron skillet) over medium heat and add the vegan butter.
- When the "butter" is melted, add 2 pieces of the soaked sourdough to the pan and cook for 3-5 minutes or until golden brown on the bottom. Flip the bread and cook until the other side is golden brown and a little crispy.
- Remove from the heat and serve immediately with the cinnamon apples, maple syrup, and a little more vegan butter.
To Make the Cinnamon Apples:
- In another medium sauté pan, heat a little coconut oil over medium heat and add the apples.
- Sauté for 5 minutes over medium heat, stirring occasionally, until tender.
- In the last minute of cooking, add the maple syrup, cinnamon, and salt.
- Serve on top of the french toast!
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