How do I get the right texture for these black bean sweet potato burgers?

The recipe instructs to mash the cooked ingredients, then puree half the mixture in a food processor before combining it back, ensuring a smooth yet textured patty.

What gives these vegan burgers their smokey flavor?

The smokey flavor comes from 4 teaspoons of smoked paprika, combined with chili powder and ground cumin for a rich spice profile.

Why are prunes included in this sweet potato burger recipe?

Prunes are added to the burger mixture along with the sweet potato and black beans, contributing to the unique flavor and helping with the patty's binding and moisture.

Can I prepare the burger patties ahead of time?

Yes, you can form the patties and bake them as instructed. Once cooled, they can be stored in the refrigerator and then seared on a grill or pan when ready to serve.

What's the best way to bind these plant-based burger patties?

These patties are bound using cooked sticky rice, roasted sweet potato, and organic gluten-free rolled oats that are milled into a fine flour, ensuring a sturdy texture.

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Smokey Black Bean Sweet Potato Burger
[Vegan]

RC By: Rachel Carr

Author Bio

Rachel Carr has been a vegan and vegetarian chef for over ten years, working at... Read More

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Vegan Smokey Black Bean Sweet Potato Burger with chips 1

A fully assembled Smokey Black Bean Sweet Potato Burger on a bun, topped with fresh lettuce, sliced tomato, red onion, and pickles.

Discover more recipes with these ingredients

Beans - Black

Smokey Black Bean Sweet Potato Burger [Vegan]

442

120

Dairy Free

This recipe is packed with protein from the black beans and oats, and flavor of the sweet potato and spices. The smoked paprika gives a nice smokey and mildly spicy flavor.

Ingredients You Need for Smokey Black Bean Sweet Potato Burger [Vegan]

To Make the Burger Patties:

1 tablespoon olive oil
1 1/2 cups chopped onion
2 cans black beans, drained
2 cups cooked sticky rice
1 large sweet potato
8 prunes
2 1/2 cups organic gluten-free rolled oats, milled in a food processor
2 1/2 teaspoons garlic powder
1/2 teaspoon black pepper
4 teaspoons salt
4 teaspoons smoked paprika
3 teaspoons chili powder
3 teaspoons ground cumin

To Assemble the Burgers (optional):

8 burger buns
1 small head lettuce
2 tomatoes
1 red onion
Vegan sliced cheese
Dijon mustard
Hot sauce
Pickles

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How to Prepare Smokey Black Bean Sweet Potato Burger [Vegan]

Roast the sweet potato at 350° F until soft in the center, or about 45 minutes to 1 hour.
Sauté the onions in the olive oil for 5-7 minutes until translucent.
Drain the black bean in a colander and rinse. Set aside until ready to use.
Add the rolled oats to a blender or food processor and process until smooth.
In a large mixing bowl, add the cooked onions, black beans, cooked rice, sweet potato flesh, and prunes.
Mash with a sturdy whisk or a potato masher.
Add half the mixture to a food processor, and puree until smooth.
Mix back into the bowl with the rest of the burger mixture and stir by hand.
Mix in the milled oats little by little until the mixture becomes more dry and stiff.
Form into 8, 4 1/2-ounce patties.
Pre-heat your oven to 350° F and place the patties on an oiled sheet pan and bake for 30 minutes.
Flip the patties after 30 minutes and bake for another 10-15 minutes on the other side.
To serve, you can sear the baked patties on a grill or in a pan.
Build your burger on a bun with lettuce, tomato, sliced tomato and onion, mustard and hot sauce.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.