After a day full of delicious holiday foods, the last thing you’ll want to do is cook breakfast. Chances are you’re all cooked out! However, if you plan one of these amazing festive recipes for the morning after your Thanksgiving festivities, you may be looking forward to making breakfast even more than Thanksgiving dinner! They’re full of holiday flavors, and absolutely delicious. Check out these dishes shared by our amazing bloggers that we found on our Food Monster App for all of your breakfast or brunch inspo!

1. Simple Stuffed Breakfast Sweet Potatoes

Simple Stuffed Breakfast Sweet Potatoes [Vegan]

Image Source: Simple Stuffed Breakfast Sweet Potatoes


Mmmm, sweet potatoes for breakfast! These Simple Stuffed Breakfast Sweet Potatoes from Crissy Cavanaugh seriously couldn’t be an easier recipe – yet it feels like the fanciest thing you could ever eat. Warm sweet potatoes dripping with almond butter and stuffed with your favorite granola … hello, can it be morning all day?

2. Pumpkin Spice Snickerdoodle Waffles 

Image Source: Pumpkin Spice Snickerdoodle Waffles

Pumpkin Spice Snickerdoodle Waffles from Sara Grandominico are so soft and perfectly sweet and spiced! Healthy, grain-free, and naturally sweet. The banana flour gives such a great thick, dense, almost chewy texture. So perfect for waffles.

3. Buckwheat Apple Pie Pancakes

Buckwheat Apple Pie Pancakes

Image Source: Buckwheat Apple Pie Pancakes


What’s better than apple pie? How about Buckwheat Apple Pie Pancakes from Holly Bertone? These pancakes are made with buckwheat, which is actually gluten free. They are also vegan. And they taste like apple pie. Can you think of anything better than eating a stack of these on a crisp, autumn morning? They’re also perfect to serve your holiday guests for breakfast or brunch.

4. Quinoa Breakfast Bowls with Cinnamon Apples and Agave

Quinoa Breakfast Bowl with Cinnamon Apples and Agave

Image Source: Quinoa Breakfast Bowls with Cinnamon Apples and Agave


This amazing Quinoa Breakfast Bowl with Cinnamon Apples and Agave from Jamie Bevia is kind of like oatmeal, but better, and will keep you full until lunch! Packed with flavor and vitamins, it makes for the perfect way to start the day. This makes a great breakfast on the weekends when you have a little more time. You can’t rush perfection. Sprinkle with some slivered raw almonds or anything that excites you in the morning!

5. Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls

Image Source: Pumpkin Cinnamon Rolls


If you’re looking to manifest your affinity for pumpkin, you’ve met your match with these vegan Pumpkin Cinnamon Rolls with cream cheese icing from Gabrielle St. Claire! Pumpkin purée is mixed in the dough and both the dough and filling are infused with pumpkin spice for extra fall flavor. Pour on a heavy drizzle of cream cheese icing and get ready for the most delicious, seasonal breakfast you’ve ever had.

6. Savory Sweet Potato Breakfast Bowl

Savory Sweet Potato Breakfast Bowl

Image Source: Savory Sweet Potato Breakfast Bowl

This Savory Sweet Potato Breakfast Bowl recipe by Amy Height is super yummy. Like, extra super yummy because of how easy it is to make. A savory way to enjoy complex-carbohydrate rich sweet potatoes for breakfast.

7. Nut and Fruit Breakfast Loaf

Nut and Fruit Breakfast Loaf

Image Source: Nut and Fruit Breakfast Loaf

Breakfast breads are easy to make and the ingredients can encompass anything you’re craving or have on hand! If you’re looking for an effortless morning go-to that’s packed with everything from nuts, oats, carrots, to cranberries, you need this recipe for a Nut and Fruit Breakfast Loaf from Gabrielle St. Claire.

8. Apple, Pecan, and Cinnamon Overnight Oats

Vegan Gluten-Free Apple, Pecan, Cinnamon Oats

Image Source: Apple, Pecan, and Cinnamon Overnight Oats


Such a classic combo, but for good reason! The cinnamon adds a lovely warming spice, making this flavor combo perfect for the colder months. You’ve got to make these Apple, Pecan, and Cinnamon Overnight Oats from Sophie Parker!

9. Pumpkin Oat Pancakes

Image Source: Pumpkin Oat Pancakes

Pumpkin, oats, spices – in pancake form…Yes please. To make it even easier, you can literally throw everything into a blender and blend your way to some perfect pancakes. This is the epitome of lazy fall breakfasts, my friends. They are also gluten and oil free, with a no sugar option!? Yessir. This simple recipe for Pumpkin Oat Pancakes from Nicole Dunai is perfect for those mornings when you crawl out of bed, plop your feet into some fuzzy slippers and need a meal that makes you feel all snug and cozy on the inside.

10. Breakfast Stuffed Sweet Potato with Coconut Date Crunch

Breakfast Stuffed Sweet Potato With Coconut Date Crunch b

Image Source: Breakfast Stuffed Sweet Potato with Coconut Date Crunch

Sweet potato for breakfast? Yes, please! In this recipe for Breakfast Stuffed Sweet Potato with Coconut Date Crunch from Lena Pfetzer, tender sweet potatoes are stuffed with a super creamy vanilla oatmeal, a two-ingredient raspberry jam, and an addictively crunchy toasted coconut date crunch. Drizzle with peanut butter and top with seasonal berries as a finishing touch.

11. Apple Pie Streusel Muffins

Apple Pie Streusel Muffins [Vegan]

Image Source: Apple Pie Streusel Muffins

A fluffy & moist muffin embedded with soft chunks of apple and topped with a crunchy, sweet streusel topping! This recipe for Apple Pie Streusel Muffins from Taavi Moore is amazing!

12. Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats [Vegan, Gluten-Free]

Image Source: Pumpkin Pie Overnight Oats

This Pumpkin Pie Overnight Oats recipe from Danielle Joy tastes exactly like pumpkin pie! It’s topped with a homemade pumpkin butter that takes less than 2 minutes to make. Pumpkins are very low in calories, and they support the immune system. Pecans are rich in magnesium – a mineral known for its anti-inflammatory benefits. They also contain healthy fats and lots of fiber.

13. Kale, Sweet Potato and Tempeh Breakfast Hash

Image Source: Kale, Sweet Potato and Tempeh Breakfast Hash

Breakfast hashes make for a filling breakfast, but they’re often served with eggs. For a plant-based alternative, you can use tempeh, which not only provides a good source of protein, but also helps make the dish heartier. And, if you’re short on time, you can always microwave the sweet potato instead of baking it, which will cut down your cooking time by about 15 minutes. Try this Kale, Sweet Potato and Tempeh Breakfast Hash from Plant Protein Recipes That You’ll Love!

14. Sweet Potato Date Muffins

Sweet Potato Date Muffins

Image Source: Sweet Potato Date Muffins

These Sweet Potato Date Muffins from Cora Matheson are wholesome and filling, yet delectably sweet and moist using whole grains and minimal ingredients. They combine the dynamite combination of sweet potatoes and dates which will be sure to make your next breakfast or snack a real sweet treat.

15. Sweet Potato Waffles

Sweet Potato Waffles

Image Source: Sweet Potato Waffles

With all the sweet potatoes that are going to be on our grocery lists this season, we want to include them in as many meals as possible – including breakfast! These Sweet Potato Waffles by Stephanie Davies will allow you to enjoy this awesome ingredient like never before.

Still need more Thanksgiving ideas? We’ve got plenty! Check out our Ultimate Thanksgiving Guide for all the plant-based Thanksgiving recipes you could hope for, from appetizers to desserts and everything in between. With the Food Monster App, you can take these recipes also on the go with you. With over 10,000 recipes right in the palm of your hand, you’ll always have something delicious and new to try. It’s available for both Android and iPhone, and can also be found on Instagram and Facebook. Full of allergy-friendly recipes, subscribers gain access to new recipes every day. Check it out!

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