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Pumpkin Spice Snickerdoodle Waffles [Vegan, Grain-Free]
Vegan pumpkin spice snickerdoodle waffles are so soft and perfectly sweet and spiced! Healthy, grain-free, and naturally sweet. The banana flour gives such a great thick, dense, almost chewy texture. So perfect for waffles.
Ingredients You Need for Pumpkin Spice Snickerdoodle Waffles [Vegan, Grain-Free]
How to Prepare Pumpkin Spice Snickerdoodle Waffles [Vegan, Grain-Free]
- Preheat the waffle iron.
- In a large bowl, mix the banana flour, pumpkin pie spice, and stevia.
- Add the pumpkin purée and almond milk and stir into a thick batter.
- Cook the waffles until golden brown. Waffle iron temperatures can vary.
- When the waffles are done, sprinkle with the pumpkin spice/stevia mixture if desired. To help it stick, you can sprinkle a few drops of almond milk on them before sprinkling the spice.
- Top with date paste, pumpkin spice almond butter, or your other favorite toppings.
Notes
Depending on the brand of banana flour you use, the banana flour may be too dry/thick with just 1 cup. Add more until you get the desired consistency, but not too much that it's soupy!
Nutritional Information
Per Serving: Calories: 370 | Carbs: 87 g | Fat: 4 g | Protein: 5 g | Sodium: 120 mg | Sugar: 50 g



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