Vegan pumpkin spice snickerdoodle waffles are so soft and perfectly sweet and spiced! Healthy, grain-free, and naturally sweet. The banana flour gives such a great thick, dense, almost chewy texture. So perfect for waffles.

Pumpkin Spice Snickerdoodle Waffles [Vegan, Grain-Free]





2 waffles

Cooking Time




  • 1 1/2 cup banana/plantain flour
  • 2 tablespoons pumpkin pie spice
  • 2-4 tablespoons stevia, depending on how sweet you want the waffles
  • 1/2 cup pumpkin purée
  • 1 to 1 1/2 cups almond milk, (see notes)
  • Stevia and pumpkin pie spice mix for after cooking


  1. Preheat the waffle iron.
  2. In a large bowl, mix the banana flour, pumpkin pie spice, and stevia.
  3. Add the pumpkin purée and almond milk and stir into a thick batter.
  4. Cook the waffles until golden brown. Waffle iron temperatures can vary.
  5. When the waffles are done, sprinkle with the pumpkin spice/stevia mixture if desired. To help it stick, you can sprinkle a few drops of almond milk on them before sprinkling the spice.
  6. Top with date paste, pumpkin spice almond butter, or your other favorite toppings.


Depending on the brand of banana flour you use, the banana flour may be too dry/thick with just 1 cup. Add more until you get the desired consistency, but not too much that it's soupy!


Nutritional Information

Per Serving: Calories: 370 | Carbs: 87 g | Fat: 4 g | Protein: 5 g | Sodium: 120 mg | Sugar: 50 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.