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Pumpkin Spice Snickerdoodle Waffles [Vegan, Grain-Free]

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Vegan pumpkin spice snickerdoodle waffles are so soft and perfectly sweet and spiced! Healthy, grain-free, and naturally sweet. The banana flour gives such a great thick, dense, almost chewy texture. So perfect for waffles.

Pumpkin Spice Snickerdoodle Waffles [Vegan, Grain-Free]

Calories

370

Serves

2 waffles

Cook Time

20

Ingredients

  • 1 1/2 cup banana/plantain flour
  • 2 tablespoons pumpkin pie spice
  • 2-4 tablespoons stevia, depending on how sweet you want the waffles
  • 1/2 cup pumpkin purée
  • 1 to 1 1/2 cups almond milk, (see notes)
  • Stevia and pumpkin pie spice mix for after cooking

Preparation

  1. Preheat the waffle iron.
  2. In a large bowl, mix the banana flour, pumpkin pie spice, and stevia.
  3. Add the pumpkin purée and almond milk and stir into a thick batter.
  4. Cook the waffles until golden brown. Waffle iron temperatures can vary.
  5. When the waffles are done, sprinkle with the pumpkin spice/stevia mixture if desired. To help it stick, you can sprinkle a few drops of almond milk on them before sprinkling the spice.
  6. Top with date paste, pumpkin spice almond butter, or your other favorite toppings.

Notes

Depending on the brand of banana flour you use, the banana flour may be too dry/thick with just 1 cup. Add more until you get the desired consistency, but not too much that it's soupy!

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AUTHOR & RECIPE DETAILS


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Healthy food that's decadent and delicious. Hi! I’m Sara and Beaming Banana is the place for my healthy, plant-based recipes. Health and fitness is a huge priority in my life, so I love putting a healthy spin on all of my food — dessert and breakfast are my favorites! You’ll see that healthy food can be super decadent and delicious, and vegan or not you’ll be wanting more!


 

 

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