Apple, Pecan, and Cinnamon Overnight Oats [Vegan, Gluten-Free]

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Such a classic combo, but for good reason! The cinnamon adds a lovely warming spice, making this flavor combo perfect for the colder months.

Apple, Pecan, and Cinnamon Overnight Oats [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Calories

498

Serves

Ingredients

1/2 cup gluten-free oats
1/2 cup almond milk
1/2 teaspoon cinnamon
1 teaspoon maple syrup
1 red apple
1/4 cup pecans, chopped

Preparation

Grate half of the apple into a bowl, then add the oats, milk, cinnamon and maple syrup. Mix together, cover and pop in the fridge overnight (or for at least 3 hours).
Top the oats with the remaining half apple, pecans and a sprinkle of cinnamon.

Notes

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:

Apple

Cinnamon

Pecan

AUTHOR & RECIPE DETAILS

My name’s Sophie and I’m a 24 year old breakfast addict with a slight obsession for oats, cinnamon and peanut butter to name a few. Having been diagnosed with Coeliac Disease in 2014, I’ve been on a round trip food journey. I started out as a health obsessed and self diagnosed Orthorexic, to now channelling my love of healthy food through experimental breakfast and baking recipes on my blog Oat So Delicious.

Apple, Pecan, and Cinnamon Overnight Oats [Vegan, Gluten-Free]