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Apple, Pecan, and Cinnamon Overnight Oats
[Vegan, Gluten-Free]

Author Bio

My name’s Sophie and I’m a 24 year old breakfast addict with a slight obsession... Read More

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Vegan Gluten-Free Apple, Pecan, Cinnamon Oats

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Apple, Pecan, and Cinnamon Overnight Oats [Vegan, Gluten-Free]

498
1
Dairy Free

Such a classic combo, but for good reason! The cinnamon adds a lovely warming spice, making this flavor combo perfect for the colder months.

Ingredients You Need for Apple, Pecan, and Cinnamon Overnight Oats [Vegan, Gluten-Free]

  • 1/2 cup gluten-free oats
  • 1/2 cup almond milk
  • 1/2 teaspoon cinnamon
  • 1 teaspoon maple syrup
  • 1 red apple
  • 1/4 cup pecans, chopped
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How to Prepare Apple, Pecan, and Cinnamon Overnight Oats [Vegan, Gluten-Free]

  1. Grate half of the apple into a bowl, then add the oats, milk, cinnamon and maple syrup. Mix together, cover and pop in the fridge overnight (or for at least 3 hours).
  2. Top the oats with the remaining half apple, pecans and a sprinkle of cinnamon.

Notes

Per Serving: Calories: 498 | Carbs: 67 g | Fat: 24 g | Protein: 10 g | Sodium: 87 mg | Sugar: 27 g

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