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Mmmm, sweet potatoes for breakfast! This seriously couldn't be an easier recipe – yet it feels like the fanciest thing you could ever eat. Warm sweet potatoes dripping with almond butter and stuffed with your favorite granola ... hello, can it be morning all day?

Simple Stuffed Breakfast Sweet Potatoes [Vegan]

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Calories

337

Ingredients You Need for Simple Stuffed Breakfast Sweet Potatoes [Vegan]

  • 2 sweet potatoes
  • 1/2 cup of your favorite granola
  • 2 tablespoons almond butter
  • 2 teaspoons pure maple syrup
  • Dash of cinnamon

How to Prepare Simple Stuffed Breakfast Sweet Potatoes [Vegan]

To Bake the Sweet Potatoes:
  1. Preheat oven to 400°F. Pierce washed sweet potatoes with a fork. Place on a baking sheet and bake for 45 minutes to an hour, or until tender.

For Breakfast Sweet Potatoes:

  1. Slice baked sweet potato in half. Top each one with 1/4 cup granola, 1 tablespoon of almond butter, and 1 teaspoon of maple syrup. Add a dash of cinnamon and enjoy!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Total Calories: 729 | Total Carbs: 119 g | Total Fat: 26 g | Total Protein: 18 g | Total Sodium: 271 g | Total Sugar: 54 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Crissy Cavanaugh

See My Recipes

Crissy is a registered dietitian, wife, mom, and creator of the blog Begin Within Nutrition, where she shares easy-to-make, nourishing recipes for busy families. She has a passion for helping others find balanced health and wellbeing through a healing diet.

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