With all the sweet potatoes that are going to be on our grocery lists this season, we want to include them in as many meals as possible - including breakfast! These sweet potato waffles will allow you to enjoy this awesome ingredient like never before.

Sweet Potato Waffles [Vegan]

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6 waffles


  • 2 medium sweet potatoes (weighing ~ 3/4 pound)
  • 2 tablespoons almond milk (or other dairy free milk)
  • 1 1/2 cups chickpea flour (or normal flour)
  • 1 tablespoon Mixed herbs
  • 1 tablespoon Garlic powder
  • 1 teaspoon Onion powder
  • Black pepper to taste


  1. Peel the potatoes and cut into small cubes and boil for ~20 minutes until soft
  2. Transfer the potatoes to a mixing bowl and mash, then add the plant-based milk and mix (herbs and salt/pepper can also be added at this point)
  3. Bit by bit add the flour and make sure you mix it thoroughly
  4. Pre-heat your waffle iron and spray with a non-stick spray (this recipe used coconut spray)
  5. Add the mixture to your iron until golden, should take about 2-3 minutes (but will vary)
  6. Enjoy!


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