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Pumpkin Oat Pancakes
[Vegan, Gluten Free]

ND By: Nicole Dunai

Author Bio

Nicole is the author behind Sweet Like Cocoa, a blog dedicated to vegan desserts. A... Read More

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Oats
Pumpkin

Pumpkin Oat Pancakes [Vegan, Gluten Free]

Dairy Free

Pumpkin, oats, spices – in pancake form...Yes please. To make it even easier, you can literally throw everything into a blender and blend your way to some perfect pancakes. This is the epitome of lazy fall breakfasts, my friends. They are also gluten and oil free, with a no sugar... Read More

Ingredients You Need for Pumpkin Oat Pancakes [Vegan, Gluten Free]

1 cup oats/oat flour
1 cup dairy free milk, unsweetened
1/2 cup canned pumpkin
2 tablespoons preferred sweetener (sugar, maple syrup or agave, stevia)
1 teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon ginger powder
1/4 teaspoon nutmeg
1/4 teaspoon salt

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How to Prepare Pumpkin Oat Pancakes [Vegan, Gluten Free]

Preheat pan/griddle to medium-low heat
Add all ingredients to a blender and blend until smooth or add all ingredients to a medium mixing bowl and stir to combine. This will be thicker than typical pancake batter
Once your cooking surface has heated, pour or spoon batter onto surface (use a cooking oil spray or a tiny bit of oil if you're not using a non-stick pan). Using a spoon, push batter into a circular shape of even thickness
Allow to cook for 2-4 minutes before flipping - the edges will begin to brown up
Cook for another 2-4 minutes on the other side
Repeat until all batter is used
Top your pancakes with nuts, seeds, syrup, etc!
Enjoy!

Notes

If you're using a blender, you can use whole oats. If you're mixing the batter in a bowl, you'll need to use oat flour

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.