one green planet
one green planet

Breakfast breads are easy to make and the ingredients can encompass anything you’re craving or have on hand! If you’re looking for an effortless morning go-to that’s packed with everything from nuts, oats, carrots, to cranberries..you need this recipe.

Nut and Fruit Breakfast Loaf [Vegan, Gluten-Free]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Calories

395

Serves

10

Cooking Time

45

Ingredients You Need for Nut and Fruit Breakfast Loaf [Vegan, Gluten-Free]

  • 2 cups whole wheat flour (gluten-free if necessary)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted chopped pecans
  • 1/2 cup unsalted walnuts
  • 1/2 cup unsalted pepitas
  • 1/2 cup dried cranberries
  • 3 tablespoons vegan egg replacer (combined with 1/2 cup almond milk)
  • 2 teaspoons pumpkin spice blend
  • 1/2 cup maple syrup
  • 1/3 cup canola oil or melted coconut oil
  • 1/3 cup smooth applesauce
  • 1 teaspoon orange zest
  • 1/4 cup orange juice
  • 1 teaspoon vanilla extract
  • 1 1/2 cups shredded or peeled carrots (2 carrots)
  • 1 cup shredded/grated apple (about 1 apple)
  • 1/2 cup gluten-free oats

How to Prepare Nut and Fruit Breakfast Loaf [Vegan, Gluten-Free]

  1. Preheat oven to 350°F.
  2. Prepare a 8x8-inch loaf pan by greasing the bottom and sides (you can grease with coconut oil or butter). Lightly dust with flour and shake out excess flour.
  3. In a medium bowl, add flour, baking powder, baking soda, salt, ground cinnamon, pumpkin spice, nuts, and cranberries. Whisk together. Set aside.
  4. In a medium bowl, whisk the vegan eggs, brown sugar, maple syrup, oil, applesauce, orange zest, orange juice, and vanilla together until combined.
  5. Pour the wet ingredients into the dry ingredients, stir a few times, add carrots and grated apple. Fold everything together gently just until combined and no flour pockets remain. Add to the pan and top with additional nuts, cranberries, and oats. If you're dough is too dry, add almond milk 1 tablespoon at a time.
  6. Bake for 45-50 minutes, or until a toothpick comes out clean.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Report Recipe Issue

Please report any concerns about this recipe below!

Is there an issue with this recipe?

Nutritional Information

Total Calories: 3949 | Total Carbs: 495 g | Total Fat: 159 g | Total Protein: 91 g | Total Sodium: 2899 g | Total Sugar: 197 g Per Serving: Calories: 395 | Carbs: 50 g | Fat: 16 g | Protein: 9 g | Sodium: 290 mg | Sugar: 20 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.

About The Author

photourl

Gabrielle St. Claire

See My Recipes

Gabrielle is the founder and creator of Labeless Nutrition, where she shares cutting-edge plant-based recipes, product reviews, current nutrition information, and wellness. She is a Clinical Nutritionist in New York City and has completed countless culinary courses and workshops, and has a 200-hour yoga certification from YogaWorks.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.