15 Crunchy and Satisfying Broccoli Recipes!

Broccoli is one of those vegetables that you either hated or loved as a kid. Well, whichever one you’ve become, these recipes are perfect for you! Not only are they all broccoli-based and fairly simple to make, but they all can be used for any occasion: birthdays,  party appetizer, or even just to enjoy as a snack. Don’t forget to check out these broccoli recipes and many others on our Food Monster App.

1. Broccoli Flatbread

 Source: Broccoli Flatbread

 This Broccoli Flatbread by Anhelo Escalante is gluten free, low in carbohydrates, refined sugar free, egg free making it 100% vegan, as well as incredibly delicious. The texture is perfect, and the ingredients hold well together without falling apart. This recipe is quick and easy and only uses a handful of ingredients. What you’re left with is a perfectly healthy flatbread, packed with amazing nutritional benefits (not to mention flavor).

2. Creamy Green Broccoli Soup 

Source: Creamy Green Broccoli Soup

Soups have so many great benefits. They are quick to make, you can pack and hide tons of vegetables in them and if blended, they are pre-digested which makes them easier to absorb. This Creamy Green Broccoli Soup by Olivia Budgen is easy to make and has wonderful health benefits!

3. Sesame Broccoli 

Source: Sesame Broccoli

This Sesame Broccoli by Raymund Macaalay is such a simple dish but works perfectly as a snack or a side dish!

4. Broccolini All’Arrabbiata 

Source: Broccolini All’Arrabbiata

Arrabbiata means “angry” in Italian, but there’s no way you’re feeling hangry or angry after eating this Broccolini All’Arrabbiata by Eat Like You Give A Fork by Mareya Ibrahim. It’s just that good. If you can’t find broccolini, just use regular broccoli, including the stalks.

5. Broccoli Noodle Soup 

Source: Broccoli Noodle Soup

Digging into a warm bowl of savory broth filled with oodles of noodles is very comforting–it’s no surprise that noodle soup is such a classic comfort food. Unfortunately, noodle soup often contains large amounts of sodium, MSG, and other harmful ingredients that can wreak havoc on your health, but this Broccoli Noodle Soup by Kristina Humphreys  will nourish your body and soul.

6. Roasted and Charred Broccoli with Peanuts 

Source: Roasted and Charred Broccoli with Peanuts

If you’re looking for an easy dinner, this Roasted and Charred Broccoli with Peanuts by Raymund Macaalay is it! Simply roast the broccoli and then toss it with some peanuts and you’re done!

7. Broccoli Pepper Curry 

Source: Broccoli Pepper Curry

There is no shortage of flavor in this deliciously, put-together Broccoli Pepper Curry by Phoebe Douglas! This Indian classic is perfect for lunch or dinner, and may become your favorite curry yet!

8. Broccoli Veggie Dippers

Source: Broccoli Veggie Dippers

Get your vegetables the fun way. These Broccoli Veggie Dippers by High Protein Vegan, Ginny McMeansare small patties that you can pick up with your fingers. Eat them plain or dip them into your favorite sauce. Party food!

9. Broccoli Frittata with Sun-Dried Tomatoes, Onions and Garlic 

Source: Broccoli Frittata with Sun-Dried Tomatoes, Onions and Garlic

This Broccoli Frittata with Sun-Dried Tomatoes, Onions and Garlic by Rawsome Superfoods, Emily von Euw is an epic breakfast to share with friends or eat all week. I am in love with this recipe; it’s better than the egg-based dishes I remember eating before going vegan. Feel free to experiment with different vegetables in the filling: sautéed or grilled zucchini, carrot, fresh tomato, spinach or kale would all be wonderful in here.

10. Curried Red Rice, Broccoli and Chickpea Salad 

Source: Curried Red Rice, Broccoli and Chickpea Salad

This Curried Red Rice, Broccoli and Chickpea Salad by Amarilis Moldes is a very unique and tasty salad that can quickly turn into your favorite. The different flavors and textures and the tahini and curry dressing will make you enjoy every single bite!

11. Tofu Broccoli Stir Fry 

Source: Tofu Broccoli Stir Fry

This Tofu Broccoli Stir Fry by Caroline Doucet is a very simple stir fry, which makes it perfect for busy weeks. All you need to do is cut up some vegetables, prepare a simple sauce and sauté everything together. It will all be ready in less than 35 minutes. Plus, you can substitute the vegetables suggested for any vegetables you have on hand. It’s a great way to give life to older vegetables at the end of the week. You can also make this recipe on a Sunday and enjoy the leftovers throughout the week!

12. Broccoli and Olive Orzo Salad with Red Wine Vinaigrette 

Source: Broccoli and Olive Orzo Salad with Red Wine Vinaigrette

This Broccoli and Olive Orzo Salad with Red Wine Vinaigrette by Alison Edmund is a great way to add some variety into your lunch or dinner routine – simple and delicious! Toss the pasta with a splash of olive oil after cooking so it won’t stick together, toss together all other ingredients, including your sauce and it’s the perfect lunch on the go!

13. Broccoli and Caramelized Onion Hummus Pizza 

Source: Broccoli and Caramelized Onion Hummus Pizza 

ThisBroccoli and Caramelized Onion Hummus Pizza  by Kat Condon is 100 percent vegan and gluten-free! Steamed broccoli, caramelized onions, and hummus is laid on top of a simple homemade lentil pizza crust before being sprinkled with dairy-free cheese.

14. Broccoli Rabe Pesto Ravioli  

Source: Broccoli Rabe Pesto Ravioli 

If you love homemade pillowy ravioli stuffed with an outrageously good filling and finished with a lemony garlic oil – you’re going to love this. For this Broccoli Rabe Pesto Ravioli  by Lauren Hartmann, the simple pasta dough is stuffed with a zesty broccoli rabe pesto and then finished with a homemade lemon garlic olive oil that is to die for.

15. 10-Minute Broccoli and Almond Parmesan Pasta 

Source: 10-Minute Broccoli and Almond Parmesan Pasta

On a tight budget and pressed for time? This 10-Minute Broccoli and Almond Parmesan Pasta by Danya Dhanak will rescue your weeknight dinner! The star of the recipe is this vegan almond parmesan. The combination of ground almonds or almond flour, lemon zest, and crushed garlic sautéed until crispy is reminiscent of a sprinkle of classic parm!

Don’t forget to check out these broccoli recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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