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Broccoli Flatbread [Vegan, Sugar-Free, Gluten-Free]
Tried and tested a handful of times, I can see this Broccoli Flatbread recipe becoming a regular favorite. It’s just such a simple recipe and is a perfect alternative to bread. Straight out the oven or popped into the toaster, this recipe is full of goodness. This Broccoli Flatbread is... Read More
Ingredients You Need for Broccoli Flatbread [Vegan, Sugar-Free, Gluten-Free]
How to Prepare Broccoli Flatbread [Vegan, Sugar-Free, Gluten-Free]
- Pre-heat oven to 400 F.
- Place the chia seeds and water into a small bowl, mix and leave aside to swell.
- Blitz the broccoli florets in a food processor until fine.
- Add the broccoli to a large mixing bowl and add the remaining dry ingredients. Mix thoroughly.
- Add the swollen chia seed gel and mix well until all combined.
- On a lined baking tray, evenly spread the mixture and press down with either your hands or a flat silicone baking spatula (I find this works well and the mixture doesn't stick to it)
- Poke a few holes around the mixture with a fork to ensure even baking
- Pop into the oven and bake for 20 mins at 400 F for until golden brown
- Remove from oven and allow to cool for a couple minutes.
- Slice into slices and enjoy.
- Store in an airtight container.
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I find it strange that you\’ve used a mix of metric and imperial measurements. The broccoli is in metric, for example. How many cups is 180 g? Thanks.