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Broccoli and Olive Orzo Salad with Red Wine Vinaigrette [Vegan]
This salad is a great way to add some variety into your lunch or dinner routine - simple and delicious! Toss the pasta with a splash of olive oil after cooking so it won’t stick together, toss together all other ingredients, including your sauce and it's the perfect lunch on... Read More
Ingredients You Need for Broccoli and Olive Orzo Salad with Red Wine Vinaigrette [Vegan]
How to Prepare Broccoli and Olive Orzo Salad with Red Wine Vinaigrette [Vegan]
- Cook orzo according to package directions. Drain well.
- In a large bowl, microwave broccoli until it turns bright green, but is still crunchy. A high powered microwave will only take about 1 minute.
- Mix cooked orzo, red onion, black olives, and minced garlic into the broccoli.
- Whisk together olive oil, red wine vinegar, Dijon, salt, and pepper. Pour over salad and toss to coat.
Notes
Make this recipe gluten free by swapping quinoa for pasta!
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