15 Easy Homemade Crispy Crackers

This recipe for Garlic and Onion Sunflower Seed Crackers by Taryn Fitz-Gerald allows you to be quite adventurous, by adding herbs, chilli flakes for a bit of heat, and really creating flavors that you personally tickle your fancy. It’s so versatile, meaning you can leave out the garlic and onion flavor and add your own. Freshly ground herbs would be a wonderful addition to this recipe. Think rosemary and sea salt. Yum!

10. Cheesy Turmeric Oat Crackers

Source: Cheesy Turmeric Oat Crackers

Cheese with crackers is delicious. But have you ever tried cheese baked intro crackers? In these Cheesy Turmeric Oat Crackers by Gunjan Dudani, herby nut-based cheese is folded into turmeric-spiced oat-based dough and then baked. The result are some seriously cheesy and zesty crackers. Snack on!

11. Swedish Sesame Crispbread

Source: Swedish Sesame Crispbread

Crispbread is a flat, cracker-like flatbread originating from Sweden, where it is has been a staple for centuries. Typically, it is made from rye but in this gluten-free recipe, it’s made from cornflour and sesame seeds. These Swedish Sesame Crispbread by Jenny Mustard are great with hummus but you can also try it with salsa or spread some peanut butter and jelly on top!

12. Flax and Chia Seed Crackers

Source: Flax and Chia Seed Crackers

Once you pop, you can’t stop! I’m talking about these Flax and Chia Seed Crackers by Andrea Biethman of course. Who can actually open a bag of chips and eat just one? No one! I love finding healthy alternatives for chips because lets face it, who doesn’t love hummus and chips? These crackers are a tasty and nutritious option for when you’re craving something crunchy, without all the added salt, fat and chemicals.These crackers didn’t last more than a couple of days in my house!

13. Raw Carrot and Flax Crackers

Source: Raw Carrot and Flax Crackers

If you like to juice, you know the dilemma about what to do with the pulp…especially beautiful, bright orange carrot pulp. Why, how about making these Raw Carrot and Flax Crackers by Karielyn Tillman that are grain-free, gluten-free and flourless! I’ve been guilty on more than one occasion of either being in a hurry or just too lazy to do anything with my juice pulp other than throw it away. And, I found this yummy recipe for raw crackers that uses all that valuable carrot pulp. This was the first time I added my EA Live Sprouted Seven Blend to a recipe. It’s a live blend of chia seeds, flax seeds, hemp seeds, pumpkin seeds, black sesame seeds, sunflower seeds, sesame seeds with lacto-fermented ginger in a base of symbiotic cultures. I was saving it specifically to add to some raw crackers and I love it because it adds a powerful nutritious boost and a perfect addition to a raw, live recipe. So I just basically put everything in my Vitamix, added the seeds, stirred everything and then spread it out over a dehydrator tray and the next day…I’m good to go! No more wasted pulp and a super nutritious snack as a bonus!

14. Oil-Free Olive Crackers

Source: Oil-Free Olive Crackers

In the mood for a hearty, crunchy snack? Then these Oil-Free Olive Crackers by Melanie Jacobs made from chickpea flour will definitely hit the spot. Turn on the oven and get out that rolling pan ’cause we’ll be making crackers!

15. Middle Eastern Lavosh Crackers

Source: Middle Eastern Lavosh Crackers

Crackly thin and sprinkled with a generous helping of almonds, these gluten-free Middle Eastern Lavosh Crackers by Ksenia Prints are a wonderful lunchtime treat. They’re light and go beautifully with vegan yogurt dips, hummus, and all sorts of Middle Eastern spreads. For an authentically delicious spread, these are a must!

Learn How to Cook Plant-Based Meals at Home!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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