Garlic and Onion Sunflower Seed Crackers
[Vegan]
Author Bio
Refined sugar-free desserts and creative, flavorful whole foods plant-based dinners.
Taryn is a health and wellness...
Refined sugar-free desserts and creative, flavorful whole foods plant-based dinners.
Taryn is a health and wellness enthusiast who has a passion for creating, capturing and sharing delicious plant-based recipes. She is a self-taught blogger, food stylist and photographer, and a qualified Wellness Facilitator. Her path to wellness embarked with a nearly fatal diagnosis of Type 1 Diabetes. She changed her lifestyle, adopted a sugar-free, plant-based diet, detoxified her body and mind and continues to thrive, inspiring others through her blog Wellness with Taryn. Read more about Taryn Fitz-Gerald
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Garlic and Onion Sunflower Seed Crackers [Vegan]
This recipe allows you to be quite adventurous, by adding herbs, chilli flakes for a bit of heat, and really creating flavors that you personally tickle your fancy. It’s so versatile, meaning you can leave out the garlic and onion flavor and add your own. Freshly ground herbs would be...
This recipe allows you to be quite adventurous, by adding herbs, chilli flakes for a bit of heat, and really creating flavors that you personally tickle your fancy. It’s so versatile, meaning you can leave out the garlic and onion flavor and add your own. Freshly ground herbs would be a wonderful addition to this recipe. Think rosemary and sea salt. Yum!
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Ingredients You Need for Garlic and Onion Sunflower Seed Crackers [Vegan]
How to Prepare Garlic and Onion Sunflower Seed Crackers [Vegan]
- Pre-heat oven to 360°F
- Add all dry ingredients into a food processor and blend until broken down and combined.
- Add the water and blend further to mix through
- On a lined baking tray, spread out the mixture using a silicone spatula or back of a table spoon
- Spread out evenly and thinly
- Bake in the oven at360°F for 30 minutes until golden brown
- At 20 minutes remove from oven and turn whole cracker over
- Remove and allow to cool before breaking into desired shapes and sizes
- Store in a glass jar for up to 5 days
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