I wouldn't say that these crackers taste too much like spinach, but boy are they greeeen! They are absolutely delicious with a simple homemade hummus, but I imagine they go really well with a lot of different dips (guacamole, white bean dip, …).

Spinach and Sesame Crackers [Vegan]

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Ingredients

  • 1⅔ cup all purpose flour
  • 1½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sesame seeds
  • 1 tablespoon olive oil
  • ¼ cup water
  • 2 loosely packed cups fresh spinach
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Preparation

  1. Pre-heat the oven to 400°F.
  2. Wash the spinach and put it in a blender together with the water and blend until completely smooth.
  3. In a mixing bowl add in the dry ingredients (including the sesame seeds), whisk and then add in the spinach-water and olive oil. Mix and knead with your hand until it's a smooth dough. Add more flour if your dough is too sticky.
  4. On a floured baking sheet roll out the dough until thin and evenly.
  5. Cut it with a pizza cutter length- and widthwise.
  6. Bake them in the oven for about 20 minutes (until they get crispy).
  7. Enjoy!
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Nutritional Information

Total Calories: 915 | Total Carbs: 157 g | Total Fat: 19 g | Total Protein: 24 g | Total Sodium: 3888 g | Total Sugar: 0 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.