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one green planet

I wouldn't say that these crackers taste too much like spinach, but boy are they greeeen! They are absolutely delicious with a simple homemade hummus, but I imagine they go really well with a lot of different dips (guacamole, white bean dip, …).

Spinach and Sesame Crackers [Vegan]

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What Ingredients Do You Need To Make Spinach and Sesame Crackers [Vegan]

  • 1⅔ cup all purpose flour
  • 1½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sesame seeds
  • 1 tablespoon olive oil
  • ¼ cup water
  • 2 loosely packed cups fresh spinach

How To Make Spinach and Sesame Crackers [Vegan]

  1. Pre-heat the oven to 400°F.
  2. Wash the spinach and put it in a blender together with the water and blend until completely smooth.
  3. In a mixing bowl add in the dry ingredients (including the sesame seeds), whisk and then add in the spinach-water and olive oil. Mix and knead with your hand until it's a smooth dough. Add more flour if your dough is too sticky.
  4. On a floured baking sheet roll out the dough until thin and evenly.
  5. Cut it with a pizza cutter length- and widthwise.
  6. Bake them in the oven for about 20 minutes (until they get crispy).
  7. Enjoy!
$2.99
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Nutritional Information

Total Calories: 915 | Total Carbs: 157 g | Total Fat: 19 g | Total Protein: 24 g | Total Sodium: 3888 g | Total Sugar: 0 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

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Bianca Haun

See My Recipes

Bianca Haun is the food blogger behind Elephantastic Vegan, through which she shares her favorite plant-based recipes. Some of them are healthy, some are ridiculously decadent, some are gluten-free, some are nut-free or low in fructose but all of them have one thing in common: they’re delicious! She’s the type of vegan who brings food to parties and get-togethers, so of course you’ll find suitable party and potluck recipes on the blog as well.

Comments

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    1. I wouldn\’t recommend chickpea flour, but I\’ve had great success with spelt or whole wheat flour! You may have to use a bit more water if the dough is too crumbly. Mind that the Crackers won\’t be that green because of the darker flour.