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I usually make a big batch at the beginning of the week that will last us several days. The rest of the family enjoys them as mid-afternoon snacks on the go.

Herbed Chickpea and Sesame Crackers [Vegan, Gluten-Free]

$2.99
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Calories

551

Serves

20 crackers

Ingredients You Need for Herbed Chickpea and Sesame Crackers [Vegan, Gluten-Free]

  • 1 cup chickpea flour (besan)
  • 1/2 teaspoon salt
  • 2 tablespoons white sesame seeds
  • 1 tablespoon black sesame seeds
  • 2 tablespoons fresh thyme, finely chopped
  • 1 teaspoon olive or sesame oil
  • 1/4 cup water

How to Prepare Herbed Chickpea and Sesame Crackers [Vegan, Gluten-Free]

  1. Preheat oven to 175C/375F.
  2. In a large bowl, sift together chickpea flour, salt, sesame seeds and thyme.
  3. Stir in oil, then add the water.
  4. Knead until it becomes a supple dough. Add little more flour if too wet, or little more water if too dry.
  5. Form dough into a disc.
  6. Between two sheets of parchment paper, roll out the dough evenly and as thin as possible, to 1/8 inch thickness (or less if you can). Remove top baking sheet.
  7. With a knife or cookie cutter, cut the dough into desired shapes. Poke each cracker with a fork to prevent puffing.
  8. Transfer onto baking sheet (with bottom parchment paper).
  9. Bake for 15-18 minutes or until edges turn golden brown.
  10. Remove from the oven and let cool. Break crackers at pre-cut edges.
  11. Serve immediately or keep in open bowl (they tend to un-crisp in airtight containers).
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Total Calories: 551 | Total Carbs: 59 g | Total Fat: 24 g | Total Protein: 26 g | Total Sodium: 74 mg | Total Sugar: 10 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Anja Schwerin: Blogger, Anja's Food 4 Thought

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