What makes these crackers gluten-free?

These crackers are made gluten-free by using a combination of teff flour and almond flour as the base, rather than traditional wheat-based flours.

Can I use a different type of oil in this recipe?

Yes, the recipe specifies avocado oil or olive oil, but you can use any neutral-flavored oil that is suitable for baking, such as grapeseed or sunflower oil.

How thin should I roll the cracker dough?

For the best crispness, roll the dough out to about 1/8-inch thick, or as thin as you can manage without causing it to tear.

How should I store these Everything Bagel Crackers?

Once the crackers have completely cooled after baking, store them in an airtight container to maintain their crisp texture and freshness.

What if my cracker dough is too dry to knead properly?

If the dough feels too dry and crumbly to form a ball, add a small drizzle of additional oil and continue kneading until it comes together smoothly.

1.7K Views 7 years ago

Everything Bagel Crackers
[Vegan, Gluten-Free]

TK By: The Gluten-Free Grains Cookbook by Quelcy Kogel

Author Bio

Whether you’re a strict gluten-free eater, or just looking for more variety, The Gluten-Free Grains... Read More

Order with Instacart Download Our App

A pile of golden-brown, square-shaped Everything Bagel Crackers, generously sprinkled with seasoning, arranged on a rustic wooden board, ready for snacking.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Everything Bagel Crackers [Vegan, Gluten-Free]

Dairy Free

These are crackers for more casual times. They’re hearty, salty and extremely snackable, but you can still dress them up and take them to nice places too. Bringing a vegan cheese plate with homemade crackers to a dinner party is a surefire way to impress.

Ingredients You Need for Everything Bagel Crackers [Vegan, Gluten-Free]

1/2 cup teff flour
3/4 cup almond flour
3 tablespoons everything bagel seasoning blend
2 tablespoons ground flaxseed
1 tablespoon nutritional yeast
1/2 teaspoon dried ground thyme
1/4 teaspoon baking soda
1/4 cup water
1 tablespoon avocado oil or olive oil

Order with Instacart Download Our App

How to Prepare Everything Bagel Crackers [Vegan, Gluten-Free]

Preheat the oven to 350°F and line a baking sheet with parchment paper.
Sift the teff flour and almond flour into a large mixing bowl. Add the everything bagel seasoning, ground flaxseed, nutritional yeast, ground thyme and baking soda, and whisk to combine.
Add the water and oil and mix well. Use your hands to knead the mixture together until it becomes a dough. If it’s too dry, add a drizzle of oil. Shape the dough into a ball, and transfer to the parchment paper–lined pan.
Use a rolling pin to roll out the dough until it’s about 1/8-inch thick, or as thin as you can get it without tearing. With a pastry wheel or a pizza slicer, divide the dough into crackers.
Bake the crackers for 18 to 20 minutes until slightly golden and crisp. If you want a really salty cracker, brush with oil and sprinkle with salt after removing from the oven. Cool on a baking sheet for 10 minutes. Store in an airtight container once cooled.