Plant-based favorite CAULIPOWER has an exciting announcement! The brand announced an expansion into plant-based pasta with two new varieties, linguine and pappardelle, according to RestaurantNews.com.

Source: CAULIPOWER/YouTube

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The frozen pastas look, cook and taste like traditional fresh pasta. The pasta is made with cauliflower and no sugar, flavors, artificial colors, or preservatives. The gluten-free option is a  healthier alternative to traditional pasta.

“CAULIPOWER recognizes that staying healthy while finding ways to boost immunity by eating high-quality superfood ingredients continues to be at the forefront of consumers’ minds,” said Julie Lim, President of Sales, Foodservice and Convenience at CAULIPOWER. “That’s why we continue to innovate America’s favorite comfort foods in order to offer a healthier option for consumers. We’ve done it with pizza, chicken tenders, tortillas and now pasta. But this isn’t your average gluten-free cauliflower pasta. It has fewer calories than any other on the market and it’s seriously delicious.”

The pasta cooks from fresh to frozen in three minutes and is available to consumers and foodservice partners looking for healthier options. CAULIPOWER is available in over 5,000 foodservice establishments and 25,000 retailers across the United States.

Check out our pasta and meatless sauce recipes, below:

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Check out some of our plant-based cauliflower recipes:

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects

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