While cheesy and ultra-tomatoey pasta sauces are delicious, sometimes it's nice to change things up. This white wine tomato Sauce is light, refreshing, and has the perfect balance of wine flavor. For a hearty and nutritious dinner, pair it with spaghetti and veggies.

Pasta With White Wine Tomato Sauce [Vegan]

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  • 1/2 of 1 white onion, diced
  • 2 garlic cloves, minced
  • 4 cups dry white wine
  • 1 large hot house tomato
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • Salt and pepper, to taste
  • 1 pound spaghetti
  • 1 1/2 cups petite peas
  • Fresh parsley, for garnish


  1. In a pot, sauté onion in about 2 tablespoons olive oil until translucent. Add garlic and continue to sauté another 3 minutes.
  2. Add in the wine and reduce by about half. This will take about 10 minutes. In the meantime, small dice your tomato and set aside.
  3. Once wine mixture has reduced by about half, add in your tomatoes and continue to simmer for another 5 minutes. Add salt and pepper to taste.
  4. Finally, in a small bowl, mix together the cornstarch with water to make a slurry. While the wine mixture is still bubbling, slowly whisk in the cornstarch. The sauce will thicken instantly. You might prefer a looser sauce and in that case, use less cornstarch.
  5. Pour sauce over spaghetti and garnish with fresh parsley and peas.

Nutritional Information

Total Calories: 1249| Total Carbs: 141g | Total Fat: 2g | Total Protein: 13g | Total Sodium: 113mg | Total Sugar: 11g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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