What makes this pasta sauce suitable for a gluten-free diet?

This Rich Vegetable Pasta Sauce is naturally gluten-free; simply serve it over your favorite cooked gluten-free pasta to complete the meal.

How is the depth of flavor developed in this vegetable sauce?

The sauce's rich flavor is built by first braising spring onions and minced garlic, then simmering them with eggplant, zucchini, and chopped tomatoes, enhanced by tomato paste and fresh basil.

Can I adjust the thickness of the Rich Vegetable Pasta Sauce?

Yes, you can easily adjust the consistency of the sauce by adding a little water or vegetable stock as it simmers, until it reaches your desired thickness.

What specific vegetables are included in this recipe?

This sauce features a hearty mix of spring onions, garlic, celery, zucchini, eggplant, chopped tomatoes, and a generous handful of pitted olives, with fresh basil for aroma.

How should I store any leftover Rich Vegetable Pasta Sauce?

Store any leftover sauce in an airtight container in the refrigerator for up to 3-4 days. It reheats well and is perfect for another quick meal.

3 years ago

Rich Vegetable Pasta Sauce
[Vegan, Gluten Free]

OB By: Olivia Budgen

Author Bio

Olivia Budgen is a Certified Health Coach and Entrepreneur who inspires others to live consciously... Read More

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A vibrant bowl of Rich Vegetable Pasta Sauce, generously coating gluten-free pasta, garnished with fresh basil leaves. The sauce is chunky with visible pieces of eggplant, zucchini, and pitted olives.

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Pour this sauce over your favorite gluten free pasta and enjoy a hearty and scrumptious lunch or dinner.

Ingredients You Need for Rich Vegetable Pasta Sauce [Vegan, Gluten Free]

4 spring onions diced
1 clove garlic minced
1 stick celery chopped
1 small zucchini sliced
1/2 eggplant cubed
1 14.1 oz tin chopped tomatoes
Large handful pitted olives
2 tablespoons tomato paste
3 stems fresh basil and extra for seasoning
1/2 cup vegetable stock as needed
gluten-free pasta, cooked

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How to Prepare Rich Vegetable Pasta Sauce [Vegan, Gluten Free]

Heat a little water in pan and add onions and garlic. Braise for 2 minutes.
Stir in tinned tomatoes, fresh tomatoes, eggplant, zucchini and celery. Cook for 5 minutes.
Add olives and basil and simmer gently until vegetables are cooked.
Adjust consistency of sauce with water or vegetable stock.
Stir sauce through cooked pasta of choice and serve with extra fresh basil.