There are endless options to creating healthy vegan gluten-free Pizza bases packed with nutritious vegetables: cauliflower, cauliflower and zucchini (courgette) and now sweet potato and cauliflower. These bases are also packed with protein! Top with you're favorite pizza toppings for an easy vegan gluten free pizza. They are super satisfying and delicious –– you have to try this recipe!  

Sweet Potato and Cauliflower Pizza Base [Vegan, Gluten-Free]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste



Cooking Time



  • 3.5 ounces Cauliflower
  • 3.5 ounces Sweet Potato Rice *
  • 2 1/2 flax eggs
  • 1 ounces Buckwheat flour
  • 2 teaspoons Tamari
  • 2 teaspoons mixed Italian herbs


  1. Preheat the oven to 350°F
  2. Blitz the cauliflower in a blender
  3. Once blitzed put the cauliflower rice in a tea towel and wring throughly to get rid of the excess water
  4. Place the cauliflower in a bowl and combine with all the other ingredients
  5. Shape the dough into a pizza on a baking tray lined with baking paper
  6. Place in the oven for 20 minutes
  7. Take out the oven, smooth some passata or tomato puree on the base and top with your favourite pizza toppings
  8. Place back in the oven for 10 minutes


If you don't have a packet of sweet potato rice you could blend a partially cooked sweet potato instead


This site uses Akismet to reduce spam. Learn how your comment data is processed.