Why blend the sauce after cooking?

Blending the sauce after simmering ensures a velvety smooth texture, allowing the flavors from the tomatoes, peppers, and unique spices to be fully incorporated into a consistent base.

What makes the spice blend unique in this pasta sauce?

This sauce features an aromatic blend of cumin, cinnamon, dried basil, oregano, and cilantro, which adds a warm, complex depth of flavor distinct from traditional pasta sauces.

Can I make this 25-minute pasta sauce ahead of time?

Yes, this sauce is excellent for meal prep. After blending, let it cool completely, then store it in an airtight container in the refrigerator for a few days, or freeze it for up to 2-3 weeks.

What can I serve with this veggie pasta sauce?

This versatile sauce pairs wonderfully with your favorite pasta, rice, or even as a base for other dishes. Garnish with fresh red chili peppers or a drizzle of chili oil for an extra kick.

Do I have to use both fresh and canned tomatoes?

Using both fresh red tomatoes and canned Roma tomatoes provides a balanced depth of flavor and texture to the sauce, combining the bright acidity of fresh with the concentrated sweetness of canned.

4.7K Views 9 years ago

25-Minute Veggie Pasta Sauce
[Vegan, Gluten-Free]

MK By: Maria Koutsogiannis

Author Bio

I’m Maria, a Greek Canadian with a big heart and massive love for delicious comfort... Read More

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A vibrant bowl of pasta topped with smooth, rich 25-minute veggie pasta sauce, garnished with fresh parsley and red chili flakes.

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Discover more recipes with these ingredients

25-Minute Veggie Pasta Sauce [Vegan, Gluten-Free]

600

Dairy Free

The perfect veggie pasta sauce recipe, inspired by Greek roots, is the only pasta sauce you'll need. With red onions, smoky cumin, sweet baby peppers, fresh tomatoes, and fresh parsley, it just screams "EAT ME!" These flavors all marry perfectly and really come together with each and every bite!

Ingredients You Need for 25-Minute Veggie Pasta Sauce [Vegan, Gluten-Free]

3 tablespoons olive oil
2 small red onions, diced
3/4 teaspoon garlic powder
1 teaspoon cumin
1/2 teaspoon sea salt
1/2 black pepper
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon dried cilantro
1/4 teaspoon cinnamon
1 vegetable stock cube
2 red tomatoes, chopped
1 cup canned Roma tomatoes
1 cup baby sweet peppers
1 cup of fresh parsley
2 sprigs fresh oregano
Garnish your dish with red chili peppers, or chili oil

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How to Prepare 25-Minute Veggie Pasta Sauce [Vegan, Gluten-Free]

To a large saucepanm add your olive oil and heat it up for 30 seconds.
Add your onions to the saucepan, and sweat them down for 5 minutes on medium heat. Stir occasionally to avoid burning.
Now add all of your spices, and vegetable stock cube. Give them a good stir for 2 minutes.
Now add your tomatoes (canned and fresh), pepper, and fresh herbs. Bring this mixture to a boil, then simmer on low heat for 15 minutes.
Using a fork smash up your tomatoes and ensure the sauce is nice and soft.
Let your sauce cool for a few minutes, add it to a high-speed blender and blend until smooth.
Serve hot with pasta, rice or freeze in an airtight container for up to 2-3 weeks.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.