Sesame Cauliflower Bites
[Vegan]

For the Cauliflower:

1. Cut 1 head of cauliflower into bite sized florets⁣⁣.
2. In a bowl combine the whole wheat flour, tapioca flour, plant-based milk, water, and sea salt⁣⁣.
3. Add all the cauliflower florets into a bowl until they’re all evenly coated in the batter. Bake them in your air fryer at 400 degrees for 10 min giving them a shake halfway through, OR bake them in the oven for 20 min flipping halfway through⁣⁣.

To Make the Sauce:

1. Combine tamari or coconut aminos, agave, rice vinegar, sesame oil, hot sauce, minced ginger, and minced garlic in a large pot. Let simmer on a low heat for a few min⁣⁣
2. Add veggie broth and tapioca flour to the mix and stir until gooey. Make sure to stir continuously or it’ll burn⁣⁣.
3. Once the sauce is sticky add the cauliflower and cook until heated throughout⁣⁣
4. Add a scoop of brown rice to a bowl and top with the cauliflower and sesame seeds⁣⁣