This is for all the chocolate lovers out there! The next time you have a sweet tooth or start to crave an after dinner treat, try out one of these vegan chocolate recipes. We’ve compiled a list of 15 chocolatey recipes ranging from chocolate peanut butter cups, and mousse, to toffee and chocolate cake. There’s something in here that we’re certain everyone will love.

We also highly recommend downloading the Food Monster App  — with over 20,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy!

1. Chocolate Caramel Pecan Toffee

Source: Chocolate Caramel Pecan Toffee

Chocolate and caramel is the ultimate combination of flavors. Add to that the richness of toasted pecans and you’re sure to win over any heart. The texture of this Chocolate Caramel Pecan Toffee by Wendy Irene yields a nice snap that makes my taste buds dance just thinking about it.

2. Copycat “Reese’s” Peanut Butter Cups

Source: Copycat “Reese’s” Peanut Butter Cups

Dark chocolate and peanut butter are a match made in heaven, especially when you put them together in these super easy to make Copycat “Reese’s” Peanut Butter Cups by Tori Cooper!

3. Salted Chocolate Tahini Fudge

Source: Salted Chocolate Tahini Fudge

Just 5 ingredients–including salt–to make this rich and luscious Salted Chocolate Tahini Fudge by Mitra Shirmohammadi. Super quick and easy, plus it’s dairy-free, vegan, gluten-free, Paleo, and refined sugar-free.

4. Raspberry Cream Filled Chocolates

Source: Raspberry Cream Filled Chocolates

The filling for these Raspberry Cream Filled Chocolates by Nissrine Boufawaz is made with raw cashews, lemon, vanilla, coconut and brown rice malt syrup. It gets its bright pink color and slightly tart flavor from fresh raspberries. Making them is a bit of a process, but don’t let the multiple steps scare you off, as they’re totally worth it. You can store them in the freezer and have them as a frozen treat, or leave them in the fridge and enjoy them like a chocolate-covered cream. But don’t leave them at room temperature.

5. ‘Milk’ Chocolate Bars

Source: ‘Milk’ Chocolate Bars

So, these ‘Milk’ Chocolate Bars by Emily von Euw actually taste like the candy bars you used to greedily inhale when you were a kid. Sweet, creamy decadence in the shape we have come to recognize as holy: the chocolate bar. If you’re just starting to get into healthy living or vegan treats, this is a wise one to try because it’s gonna make everyone flip out in a good way.

6. 15-Minute Salted Chocolate Mousse

Source: 15-Minute Salted Chocolate Mousse

Imagine an intensely rich mousse, silky smooth with a subtle balance of sweetness and smoked salt. Serve this 15-Minute Salted Chocolate Mousse by 15 Minute Vegan: Fast, Modern Vegan Cooking at the end of an exquisite meal, in a bright white espresso cup. Just don’t tell anyone it contains avocado until after they finish and enjoy the pleasantly surprised looks on their faces.

7. Easy Cocoa Date Truffles

Source: Easy Cocoa Date Truffles

Easy Easy Cocoa Date Truffles by Maggie Wescott that require only four ingredients and are ready in under 30 minutes. These decadent vegan truffles are a perfect after-dinner treat or a snack when you are craving something sweet!

8. Vegan Snickers

Source: Vegan Snickers

Making these Vegan Snickers by Angie Li are not only easy, but it’s also a fun thing to do with your kids or family. Next time, instead of buying your kids a snicker bar, why not make some vegan snickers with them?

9. Pot au Chocolat

Source: Pot au Chocolat

There are no eggs and there’s no dairy, milk, or white sugar in this Pot au Chocolat by Julie Zimmer. High in fiber, antioxidants, vitamins, and minerals, this dessert is simple to make. Served with a dollop of cream (dairy or coconut) and fresh fruit, this popular and simple dessert can be enjoyed all year round! You will love this Pot au Chocolat!

10. Chocolate Covered Peanut Brownie Bars

Source: Chocolate Covered Peanut Brownie Bars

Healthy flax brownies made using a secret ingredient, pumpkin purée, that really helps turn these traditional brownies into uber fudgy brownies. But these Chocolate Covered Peanut Brownie Bars by Ciarra Siller are not just ordinary brownies. No, no, no — these are brownies with a layer of peanut butter and roasted peanuts all covered in a crunchy coating of chocolate.

11. 5-Ingredient Ginger, Coconut, and Dark Chocolate Truffles

Source: 5-Ingredient Ginger, Coconut, and Dark Chocolate Truffles

These 5-Ingredient Ginger, Coconut, and Dark Chocolate Truffles  by Rachel Clarke are the perfect little dessert. A center of blended ginger cookies and desiccated coconut is sweetened with maple syrup, then enveloped in a dark chocolate coating. Crumbled ginger cookies add a little punch of spiciness to these delicious coconut truffles, plus an addictively crunchy texture. We dare you to stop at just one.

12. Homemade Peppermint Patties

Source: Homemade Peppermint Patties

These Homemade Peppermint Patties by Caroline Ginolfi are dairy-free, soy-free, and nut-free, so they’re perfect if you have allergies! The peppermint-kissed filling enrobed in rich, dark chocolate simply melts in your mouth.

13. Matcha Vegan White Chocolate

Source: Matcha Vegan White Chocolate

This Matcha Vegan White Chocolate by Angie Li doesn’t taste like coconut. So it’s perfect for people who hate coconuts. Not only are these matcha vegan white chocolates easy to make, they don’t require expensive or hard-to-find ingredients. All you need is some patience, attention, love, and you will make the best gift that will impress anyone.

14. Rosemary-Chocolate Bark

Source: Rosemary-Chocolate Bark

This Rosemary-Chocolate Bark by Lisa Dawn Angerame is like a piece of art, with chocolate as the canvas and freeze-dried fruit and herbs as the paint. Not only is it colorful and impressive, especially around the holidays, but chocolate and herbs together are an exceptionally unique pairing. In this version, sweet strawberries and assertive rosemary are the stars of the show, but there are other combinations you can try, like basil and strawberries, mint and orange zest, dill and lemon zest, thyme and blueberries, and even cilantro with bananas and lime zest. No matter which combination you choose, tap into your inner artist to create your own dessert masterpiece.

15. The Best Vegan Chocolate Cake

Source: The Best Vegan Chocolate Cake

This Best Vegan Chocolate Cake by Gretchen Price is a very simple one to make especially because the cake recipe itself doesn’t require a mixer, it’s a one bowl mix and away you go!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects. 

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• The Ultimate Guide to Plant-Based Nutrition
• Plant-Based Nutrition Resources
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

Easy Ways to Help the Planet:

• Eat Less Meat: Download Food Monster, the largest plant-based Recipe app on the App Store, to help reduce your environmental footprint, save animals and get healthy. You can also buy a hard or soft copy of our favorite vegan cookbooks.
• Reduce Your Fast Fashion Footprint: Take initiative by standing up against fast Fashion Pollution and supporting sustainable and circular brands like Tiny Rescue that raise awareness around important issues through recycled zero-waste clothing designed to be returned and remade over and over again.
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• Stay Informed: Keep up with the latest news and important stories involving animals, the environment, sustainable living, food, health, and human interest topics by subscribing to our newsletter!
• Do What You Can: Reduce waste, plant trees, eat local, travel responsibly, reuse stuff, say no to single-use plastics, recycle, vote smart, switch to cold water laundry, divest from fossil fuels, save water, shop wisely, Donate if you can, grow your food, volunteer, conserve energy, compost, and don’t forget about the microplastics and microbeads lurking in common household and personal care products!