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HOLY CRAP YUMMMMM. So, these actually taste like the candy bars I used to greedily inhale when I was a kid. Sweet, creamy decadence in the shape we have come to recognize as holy: the chocolate bar. If you're just starting to get into healthy living or vegan treats, this is a wise one to try because it's gonna make everyone flip out in a good way. Let's chocolate. I did just use chocolate as a verb and I'm okay with it.

‘Milk’ Chocolate Bars [Vegan]

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Calories

533

Serves

2

Ingredients You Need for ‘Milk’ Chocolate Bars [Vegan]

  • 3 tablespoons coconut sugar
  • 2-3 tablespoon hazelnut butter
  • 2 tablespoons cacao powder
  • Pinch of Himalayan salt
  • 1/4 teaspoon chopped vanilla bean (or 1/2 teaspoon vanilla extract)
  • 2 tablespoons coconut oil
  • A few dates if you want there to be chewy middle (you do)

How to Prepare ‘Milk’ Chocolate Bars [Vegan]

  1. Blend everything - except the dates - together until smooth and liquid.
  2. Pour into chocolate bar molds or whatever shape you fancy.
  3. Dump in a date to create a chewy center and let them get hard in the refrigerator.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Total Calories: 1066 | Total Carbs: 116 g | Total Fat: 51 g | Total Protein: 12 g | Total Sodium: 374 g | Total Sugar: 98 g Per Serving: Calories: 533 | Carbs: 58 g | Fat: 26 g | Protein: 6 g | Sodium: 187 mg | Sugar: 49 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Emily von Euw

See My Recipes

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations.

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