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With this cookbook, there’s no need to feel intimidated, as Lisa Dawn Angerame devotes each chapter to a different vegan staple, giving you the chance to familiarize yourself with each one. Never again puzzle over the difference between flaxseed and aquafaba as egg substitutes or between portobello and jackfruit as meat substitutes because this book has you covered.
![French Onion, Fennel, and Green Lentil Soup [Vegan, Gluten-Free]](https://www.onegreenplanet.org/wp-content/uploads/2015/11/French-Onion-with-Green-Lentil-Soup-.jpg)