How long does rosemary-chocolate bark [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can rosemary-chocolate bark [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is rosemary-chocolate bark [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does rosemary-chocolate bark [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is rosemary-chocolate bark [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Rosemary-Chocolate Bark
[Vegan]

TA By: The Vegan ABCs Cookbook by Lisa Dawn Angerame

Author Bio

With this cookbook, there’s no need to feel intimidated, as Lisa Dawn Angerame devotes... Read More

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Rosemary-Chocolate Bark [Vegan]

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Ingredients You Need for Rosemary-Chocolate Bark [Vegan]

8 oz (227 g) plain vegan chocolate, finely chopped, divided
2 tablespoons (2 g) crushed-up freeze-dried strawberries
1 teaspoon finely chopped fresh rosemary
Sea salt flakes, a few pinches

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How to Prepare Rosemary-Chocolate Bark [Vegan]

Line a quarter sheet pan with parchment paper and set a folded kitchen towel on the counter. Make room in the refrigerator for the sheet pan to sit flat.
Bring a small pot of water to a boil. Set a heatproof bowl over the boiling water and add two-thirds of the chocolate. Do not stir as the chocolate begins to melt.
When about three-quarters of the chocolate has melted, lift the bowl off the pot, turn off the heat and place the bowl on the kitchen towel. Add the remaining chocolate and gently stir until all of the chocolate is melted.
Pour the chocolate onto the sheet pan. Use an offset spatula to spread it out evenly, almost to the edges.
Working quickly, sprinkle the freeze-dried strawberries, rosemary, and sea salt over the surface of the chocolate.
Place the bark in the refrigerator to set, at least 1 hour. When ready to serve, break the bark into uneven shards.