Without-a-Wok Jackfruit Lo Mein
[Vegan]

Without-a-Wok Jackfruit Lo Mein [Vegan]

Lo mein means “tossed noodles.” It’s a traditional Chinese dish of noodles tossed with meat, vegetables and brown sauce. I used to love ordering it whenever we went out for Chinese food. In this plant-based version, shredded jackfruit is the meat and the vegetables are mushrooms, carrots and bok choy,... Lo mein means “tossed noodles.” It’s a traditional Chinese dish of noodles tossed with meat, vegetables and brown sauce. I used to love ordering it whenever we went out for Chinese food. In this plant-based version, shredded jackfruit is the meat and the vegetables are mushrooms, carrots and bok choy, but they are definitely swappable with your favorites. Use any noodles you like. I like thick Chinese noodles like yakisoba, but thin noodles, rice noodles, ramen noodles and even spaghetti all work great. And, you don’t need a wok to make this lo mein. A wide shallow pan works just fine.   Reprinted with permission from The Vegan ABCs Cookbook by Lisa Dawn Angerame, Page Street Publishing Co. 2021. Photo credit: Alexandra Shytsman Read More