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Just 5 ingredients–including salt–to make this rich and luscious Salted Chocolate Tahini Fudge. Super quick and easy, plus it’s dairy-free, vegan, gluten-free, Paleo, and refined sugar-free.

Salted Chocolate Tahini Fudge [Vegan, Gluten-Free]

$2.99
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Serves

9

Ingredients You Need for Salted Chocolate Tahini Fudge [Vegan, Gluten-Free]

  • 1/2 cup tahini
  • 3 tablespoons raw cacao powder
  • 2 tablespoons pure maple syrup
  • 4 tablespoons coconut oil or cacao butter
  • Pinch of sea salt

How to Prepare Salted Chocolate Tahini Fudge [Vegan, Gluten-Free]

  1. Mix all ingredients together in a bowl until you get a smooth even mixture.
  2. Line a 5x5 inch dish with parchment paper and pour in the mixture. Freeze for at least 2 hours, then cut into squares and enjoy.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Mitra Shirmohammadi

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Mitra is a Holistic Nutritionist, foodie, recipe developer, nature lover, and adventure seeker. Besides creating delicious, nourishing recipes for clients and companies, she is passionate about helping women with weight and body image issues become their absolute best and live the dream life they desire. She offers private and group coaching, meal plans, and tons of tasty recipes on her website.

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