These peppermint patties are dairy-free, soy-free, and nut-free, so they're perfect if you have allergies! The peppermint-kissed filling enrobed in rich, dark chocolate simply melts in your mouth.

Homemade Peppermint Patties [Vegan, Grain-Free]

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18-20 patties


For the Peppermint Filling:

  • 2 cups powdered sugar
  • 1 tablespoon coconut oil melted
  • 1/2 teaspoon vanilla extract
  • 4-5 drops peppermint essential oil
  • 2 tablespoons coconut milk

For the Chocolate Coating:


  1. Line baking sheet with parchment paper.
  2. Place all peppermint filling ingredients into a mixing bowl and combine using a hand mixer until a thick, slightly sticky dough is formed.
  3. Form the dough into 1-inch balls or patties and lightly roll in powdered sugar before placing on the lined baking sheet and place in the freezer. Dough should make roughly 18-20 small patties.
  4. Next, slowly melt the chocolate chips and coconut oil in a heat safe bowl over a small pot of boiling water, stirring until smooth.
  5. Remove the patties from the freezer and dip one by one into the melted chocolate, allowing excess to drip off before returning to the lined baking sheet. Repeat.

Nutritional Information

Per Serving: Calories: 64 | Carbs: 12g | Fat: 1g | Protein: 0g | Sodium: 0mg | Sugar: 12g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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