It’s National Zucchini Bread Day! And we’re excited about is, as you probably are too. Zucchini breads are the perfect mix of ingredients that can be mixed and matched with different flavors, extracts, and seasonings. They’re hearty, filling and great to grab on the go or as a side dish after a light dinner.
In honor of the holiday, we’re celebrating by presenting you with 15 sweet and savory zucchini bread recipes for you to create and enjoy at home. We searched through the Food Monster App for our favorite and most delectable recipes below.
Source: Pumpkin Chocolate Zucchini Bread
Gabrielle St. Claire‘s Pumpkin Chocolate Zucchini Bread recipe incorporates whole wheat flour and grated zucchini for added nutrients and moisture. Sprinkle in chocolate chips for the perfect amount of sweetness that makes this bread an indulgent breakfast or a delicious dessert.
Source: Zucchini Banana Bread
Taryn Fitz-Gerald‘s Zucchini Banana Bread is hearty and moist and absolutely fulling, in the best way possible! The added zucchini boosts the nutritional value and is a great way to get more greens into your diet.
These Carrot Zucchini Squares With Cashew Maple Frosting by the Cruelty Free Family make it easy to say “yes” to treating yourself because of their plethora of hidden veggies and added nutrients. Perfect for dessert or that mid-day snack!
Source: Cinnamon Zucchini Cakes
Fabio Gallo‘s moist Cinnamon Zucchini Cakes are a nice alternative to a regular carrot cake. They are spiced perfectly, studded with walnuts and raisins, and then finished with a simple glaze drizzle to give them a sweet finish.
Source: Raw Zucchini Carrot Cakes
Krisztina Berta‘s Raw Zucchini Carrot Cakes are packed full of fresh, nutritious goodness and bursting with flavors such sweet carrots, orange, lemon, ginger, cinnamon, nutmeg, cardamom, and vanilla. Do we need to give any more description than that? Yum.
Source: Paleo Zucchini Bread
Katrina Nixon‘s no-sugar-added Paleo Zucchini Bread may not be as sweet as some other zucchini breads, but it is still rich with flavors. Pair this bread with your favorite spread as a snack, or combine with soup for a hearty meal.
The options are endless when making a quick bread into an ice cream version – banana bread, carrot cake loaf, lemon loaf, etc. Leah Moldowan‘s Mango Zucchini Bread Ice Cream Sandwiches are the perfect addition to any staple snack.
Source: Zucchini Banana Cake
This Zucchini Banana Cake by Tiana Haines is packed full of nourishing ingredients like bananas, which are a rich source of potassium. Zucchinis are low in calories, contain no saturated fat, and are packed full of minerals and vitamins, which makes this the perfect lunch/dessert.
Source: Zucchini Carrot Slices
Slightly sweet zucchini, fresh carrot, and cheesy nutritional yeast come together in these delicious and fluffy Zucchini Carrot Slices by Anthea Chang. Since it’s nice and light, these slices are a great salad accompaniment.
Rebecca Fallihee‘s Zucchini Bread With Fennel and Pistachios features two types of squash, three types of flours, and chopped pistachios and fennel seeds to make it hearty and grainy. It’s perfect for a quick treat, a nice breakfast, or even just snacking.
Natalie Yonan‘s Zucchini Fritters With Citrus Yogurt Sauce are super easy to make and are vegan and gluten-free. It’s the perfect way to sneak some extra veggies into your diet, without even realizing it!
Source: Raw Chocolate Zucchini Bites
Chelsea Vanderbeek‘s Zucchini Carrot Cupcakes With Avocado Icing recipe is great because it’s so healthy and crammed with veggies, but also really delicious to eat. Eat them for breakfast with a side of coffee or for an afternoon snack after a long day.
Source: Zucchini Blueberry Muffins
Jackie Sobon‘s little Zucchini Blueberry Muffins make for the best breakfast. Who doesn’t enjoy a muffin with some coffee and a bagel? The rich scent of cinnamon and filling whole wheat components make it also incredibly satisfying.
Source: Flourless Tofu-Zucchini Muffins
These little but mighty Flourless Tofu-Zucchini Muffins are light but nevertheless very filling. They’re perfect for brunch, or a light dinner side dish.
You can find all these delicious sweet and savory recipes and more if you download the Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook! The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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