Mushroom Tart with Herbed Cheese [Vegan]
Blueberry Lime Basil Oatmeal [Vegan]
Plant-Based Cookbooks to Buy
New Harvard Course to Cover “Opportunities in the Plant-Based Economy”
Welsh Pub Goes Fully Vegan After Veganuary Success
Startup Raises $1.4 Million for Plant-Based Hair Extensions
Maybelline New York Commits to Becoming Carbon Neutral By 2025
Petition: Decrease Percentage of Guaranteed Flights to Lower Emissions
Man Swims Through Icy Water to Save Deer From Drowning
What Will Happen to the Penguin Population as Climate Change Worsens?
5 Eco-Friendly New Year’s Resolutions That Everyone Should Have
Doing This One Thing Can Help Rescued Farm Animals This Winter
How to Introduce Your Cat to a New Environment
7 Alarming Facts About the Shark Fin Trade
A 12-Month Plan for Going Low-to-Zero Waste
Paws of War Has Surge in Rescue Animal Requests
Girl Survives Freezing Weather By Hugging Stray Dog
How to Introduce Pets to Each Other
Petition: Protect the Spotted Skunk
Must-Have Plant-Based Cookbooks
How to Get Over Cheese Cravings on a Vegan Diet
How Hormones Can Affect Weight
Petition: Tell the EPA to Ban Dangerous Pesticides
How E-Cigarettes and Vaping Damage the Environment and Your Health
Company Creates Plant-Based Coating to Keep Produce Fresher
BLISSFUL: Vegan Desserts and Treats to Feel Good and Live Deliciously
BLESSED: Plant-Based Recipes For the Most Magical Christmas Ever
GREATEST: Ultimate Plant-Based Recipes From Breakfast to Dessert
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Mushroom Stroganoff [Vegan]
Carving Board Seitan ‘Pastrami’ [Vegan]
Pecan Pie Bliss Balls [Vegan]
Mushroom Butter Masala [Vegan]
Banana Bread Pudding [Vegan]
Pistachio Cake [Vegan]