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Slightly sweet zucchini, fresh carrot, and cheesy nutritional yeast come together in this delicious and fluffy bread. Made with quinoa flour it's not as dense as regular bread. Since it's not as heavy, these slices are a great salad accompaniment.

Zucchini Carrot Slices [Vegan]

$2.99
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Serves

8-10

Cooking Time

20

Ingredients You Need for Zucchini Carrot Slices [Vegan]

  • 1 tablespoon chia or flaxseed, ground
  • 7-ounce package of firm tofu
  • 2 tablespoons tahini (optional)
  • 1 cup carrots, grated
  • 2 cups zucchini, grated
  • 1/2 of 1 onion, chopped finely
  • 2 garlic cloves
  • 1/2 cup quinoa flour
  • 1/4 cup nutritional yeast
  • A dash of non-dairy milk

How to Prepare Zucchini Carrot Slices [Vegan]

  1. Preheat oven to 355°F.
  2. Line a baking tray with baking paper.
  3. Combine the ground chia or flax with 1 tablespoon water and set aside for 5 minutes.
  4. In a food processor, whizz tofu and tahini until smooth. Add a dash of non-dairy milk, if needed, to make the mixture smoother.
  5. In a large bowl, combine the tofu mixture with the rest of the ingredients. Mix gently until combined.
  6. Spread mixture into baking tray.
  7. Bake in oven for 20 minutes or until it is set in the middle. Remove from oven.
  8. When the bread has cooled down a bit, cut into slices and serve.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Anthea Cheng

See My Recipes

Hi, I am Anthea! On my blog Rainbow Nourishments, I share recipes for quirky and colourful plant-based food. I hope that I can help people find ways to nourish themselves and maintain a good sense of wellbeing. When I'm not blogging or taking photographs, I am making raw vegan cakes for my small cake business or simply walking in nature!

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