15 Sweet and Delicious Plant-Based Crumble Bars!

Crumble bars can be made with fruit like blueberries, raspberries, strawberries, and more! You can also use nuts like walnuts and pecans, and of course we could always through in some vegan chocolate chips!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Dessert Archives!

1. Raspberry Jam Spelt Crumb Bars

Source: Raspberry Jam Spelt Crumb Bars

Let’s start out with a Peacefood Cafe must have….the Raspberry Jam Spelt Crumb Bars! We use spelt flour because people with wheat allergies have an easier time digesting it. They are stuffed with jam and perfect buttery crumbs that melt in your mouth. You will never guess that something so rich could be vegan. Well, they are and they’re also extremely easy to make!

2. Blueberry Hazelnut Crumble Bars

Source: Blueberry Hazelnut Crumble Bars

These Blueberry Hazelnut Crumble Bars by Mitra Shirmohammadi are gluten-free, dairy-free, vegan, and refined sugar-free. So much healthier, but even more delicious than the alternatives!

3. Mixed Berry Crumble Bars

Source: Mixed Berry Crumble Bars

These delicious Mixed Berry Crumble Bars by Danielle Clark will take your brunch game to the next level. They’re sweet, crumbly, vegan, & gluten free! They take seven ingredients and are the perfect treat.

4. 4-Layer Blackberry Jam and Chocolate Crumble Bars

Source: 4-Layer Blackberry Jam and Chocolate Crumble Bars

These 4-Layer Blackberry Jam and Chocolate Crumble Bars by Margaux Mouton are made up of four amazing layers — it’s sweet, chocolatey, and even a little spicy. The base is made from sweet potatoes and dates, giving it a soft, slightly chewy texture with a flavor similar to caramel. The second layer is blackberry jam with a pinch of cayenne pepper and black pepper to give it more character. The chocolatey layer uses the caramel-y date layer to make rich and fudgy chocolatey goodness and it’s all topped with an easy oat crumble.

5. Healthy Peach Jam Crumble Bars

Source: Healthy Peach Jam Crumble Bars

These Healthy Peach Jam Crumble Bars with a Crumb Topping by Hayley Canning are made with all vegan and gluten-free ingredients for a delicious fruity dessert! The texture of these is perfect, chewy but soft in the centre. They have an oaty base, a peach jam centre and a crumb topping. So delicious!

6. Gooey Raspberry Cookie Crumble Bars

Source: Gooey Raspberry Cookie Crumble Bars

Warm and sweet, these Gooey Raspberry Cookie Crumble Bars by Cruelty Free Family are perfect for when you’re craving a gooey dessert that’ll just melt in your mouth. As if the crumble wasn’t enough, this dish has little bursts of raspberry goodness! If raspberries aren’t your cup of tea, try blueberry or strawberry! Either way, this dessert is bound to delight.

7. Apple Crumble Bars

Source: Apple Crumble Bars

These Apple Crumble Bars by Julia Shannahan are fabulous ‘snacks on the go’ and great for a packed lunch. Sweet (but not too sweet), cinnamony and crunchy these bars are great (and totally gluten-free and vegan).

8. Nut-Free Strawberry Vanilla Crumble Bars

Source: Nut-Free Strawberry Vanilla Crumble Bars

If you make these Nut-Free Strawberry Vanilla Crumble Bars by Caroline Doucet, ensure that there’s someone else in the house to share them with. If not, you may turn around to find that you ate half of it yourself. Seriously, they’re so addictive. There’s no better way to make use of all the fresh strawberries this season. Sweet in all the best ways, these strawberry bars will be your new addiction.

9. Raspberry Rhubarb Coconut Crumble Bars

Source: Raspberry Rhubarb Coconut Crumble Bars

Introducing the tastiest, jammiest, most crumble-topping-est (just go with it), sweet dessert bar ever. Who can resist these Raspberry Rhubarb Coconut Crumble Bars by Larice Feuerstein? Especially when balanced with the sugary sweetness of raspberry and coconut. The crisp and crumbly texture of these mouth-watering bars makes them the perfect fit for a sweet tooth’s breakfast, a mid-day pick-me-up snack, or dessert!

10. Cherry Chocolate Chunk Crumble Bars

Source: Cherry Chocolate Chunk Crumble Bars

These Cherry Chocolate Chunk Crumble Bars by Leah Moldowan make a perfect sweet snack or if you top it with a scoop of ice cream or coconut whipped cream you’ve got a decadent dessert! To be honest, I think they could be eaten as part of breakfast too because they are that nutritious.

11. Blackberry Thyme Crumble Bars

Source: Blackberry Thyme Crumble Bars

That’s right. Blackberry & thyme. Together. In a crumble. But really it’s like a pie that you can eat with your hands. And we all know food is more fun when you can hold it. Check out these Blackberry Thyme Crumble Bars by Emma D’Alessandro.

12. Blackberry Thyme Crumble Bars

Source: Blackberry Thyme Crumble Bars

These Blackberry Thyme Crumble Bars by Tori Cooper are simply a combination of the most amazingly soft and delicious cookie base and a classic cinnamon apple filling like what you fill a pie with. Of course, you’ve got to drizzle them with something extra like this amazing icing! Take advantage of apple season by making these soft, sweet, delicious cookie bars full of all the sugar and spice goodness!

13. Strawberry Rhubarb Crumble

Source: Strawberry Rhubarb Crumble

This simple Strawberry Rhubarb Crumble by Mitra Shirmohammadi is sweet, tart, and wonderfully light. It’s also a great go-to for dinner parties because it’s a such an easy make-ahead treat that takes less than 20 minutes to prepare. You can even make it a day or two before, store in the fridge, take it out a few hours before the guests arrive, and bake right before serving dinner. It’s always a crowd-pleaser, especially when served warm with a scoop of dairy-free vanilla ice cream.

14. Roasted Rhubarb Caramel Crumb Bars

Source: Roasted Rhubarb Caramel Crumb Bars

Roasted rhubarb, creamy date caramel, and a gluten-free coconut base, covered in hazelnut granola on top make these Roasted Rhubarb Caramel Crumb Bars by Laura Peill a healthy, seasonal delight. Roasting rhubarb brings out more of its sweetness than its tartness, and when tossed in some cinnamon, maple syrup, and coconut oil, it creates this delicious sticky coating on the outside that sticks to your fingers and makes each piece completely delicious.

15. Blackberry Chia Jam Crumble Bars

Source: Blackberry Chia Jam Crumble Bars

What doubles as breakfast and dessert? These Blackberry Chia Jam Crumble Bars by Talida Voinea! A base made from ground almonds, oats, and dates is topped with a thick, fruity chia jam followed by a crunchy crumble topping. They’re gluten-free, free from refined sugar, and packed with antioxidants from the yummy blackberries. Grab one to go on your way to work or serve it with a scoop of vegan vanilla ice cream for dessert.

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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