How do these crumble bars achieve a gluten-free status?

The recipe naturally uses oat flour and oats as its base, making it gluten-free. For strict dietary needs, ensure you use certified gluten-free oats.

What type of cherries are best for this recipe?

The recipe specifies using fresh cherries, pitted and quartered, which provide the best natural sweetness and a slight tartness to complement the chocolate.

Can I make these crumble bars ahead of time?

Yes, these bars are a great make-ahead dessert. Once cooled, they can be stored and enjoyed for several days, making them perfect for gatherings or meal prep.

What is the best way to get a good crumble topping?

After pressing two-thirds of the dough for the base, simply crumble the remaining dough evenly over the cherry and chocolate layer before baking to achieve that perfect texture.

How should I store leftover Cherry Chocolate Chunk Crumble Bars?

Once completely cooled, store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week for optimal freshness.

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Cherry Chocolate Chunk Crumble Bars
[Vegan, Gluten-Free]

LM By: Leah Moldowan

Author Bio

Leah is the plant based foodie behind Love Me, Feed Me. Leah created her blog... Read More

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Close-up of golden-brown Cherry Chocolate Chunk Crumble Bars, cut into squares, revealing juicy red cherries and melted dark chocolate chunks within the oat crumble.

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Cherry Chocolate Chunk Crumble Bars [Vegan, Gluten-Free]

These cherry chocolate chunk crumble bars make a perfect sweet snack or if you top it with a scoop of ice cream or coconut whipped cream you’ve got a decadent dessert! To be honest, I think they could be eaten as part of breakfast too because they are that nutritious.

Ingredients You Need for Cherry Chocolate Chunk Crumble Bars [Vegan, Gluten-Free]

1 cup oat flour
1/2 cup oats
1/4 cup shredded coconut
1/4 cup coconut sugar
1/2 teaspoon baking powder
1/4 cup applesauce
Approximately 1/4 cup almond milk
1 cup cherries, pitted and quartered
Chopped dark chocolate (vegan)

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How to Prepare Cherry Chocolate Chunk Crumble Bars [Vegan, Gluten-Free]

Preheat oven to 375°F.
In a medium bowl mix together the oat flour, oats, coconut, coconut sugar, and baking powder.
Add in the applesauce and 2 tablespoons of the almond milk. Stir to combine. Add in a little more almond milk until it comes together in a tacky batter.
Line a 8x8 baking tray with parchment paper.
Press ⅔ of the dough into the bottom of the tray and spread evenly.
Distribute the cherries and dark chocolate chunks on top evenly and crumble the rest of the dough on top.
Bake for 20-23 minutes or until the crumble begins to golden.
Remove from oven and let cool before cutting into 9-12 squares.
Enjoy!