7 years ago

Strawberry Rhubarb Crumble
[Vegan, Gluten-Free]

Author Bio

Mitra is a Holistic Nutritionist, foodie, recipe developer, nature lover, and adventure seeker. Besides creating... Read More

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Strawberry Rhubarb Crumble

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Strawberry Rhubarb Crumble [Vegan, Gluten-Free]

8-10
45
Dairy Free

This simple strawberry rhubarb crumble is sweet, tart, and wonderfully light. It's the perfect dessert for summer nights! It's also a great go-to for dinner parties during summer because it’s a such an easy make-ahead treat that takes less than 20 minutes to prepare. You can even make it a... Read More

Ingredients You Need for Strawberry Rhubarb Crumble [Vegan, Gluten-Free]

Filling

  • 2 and 1/2 cups rhubarb, chopped into 1” pieces
  • 2 cups strawberries, chopped
  • 1/2 cup pure maple syrup
  • 1 teaspoon cinnamon, ground
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon arrowroot powder

Crumble and Topping

  • 1 and 1/4 cups GF rolled oats
  • 1 cup walnuts
  • 1/2 cup unsweetened shredded coconut
  • 4 tablespoons unrefined coconut oil, melted
  • 2 tablespoons pure maple syrup
 
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How to Prepare Strawberry Rhubarb Crumble [Vegan, Gluten-Free]

  1. Preheat the oven to 350°F and grease an 8″x8″ baking dish with coconut oil
  2. Add all filling ingredients to a large bowl and stir to combine. Let the mixture sit for at least 10 minutes while preparing the crumble
  3. Throw in all topping ingredients in the food processor and pulse a few times to coarsely chop into crumbs
  4. Pour the fruit mixture into the baking dish and top with the crumble.
  5. Bake in the oven for about 40-45 minutes or until the topping is golden and the fruit is bubbling.
  6. Let it cool for 30 minutes and serve warm or at room temperature. Store leftovers at room temperature for up to 2 days or in the fridge for a week

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