![Blackberry Thyme Crumble Bars [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/08/blackberrythymebar901-1.jpg?fit=1200%2C800&ssl=1)
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Blackberry Thyme Crumble Bars [Vegan, Gluten-Free]
That’s right. Blackberry & thyme. Together. In a crumble. But really it’s like a pie that you can eat with your hands. And we all know food is more fun when you can hold it.
Ingredients You Need for Blackberry Thyme Crumble Bars [Vegan, Gluten-Free]
How to Prepare Blackberry Thyme Crumble Bars [Vegan, Gluten-Free]
- Pre-heat oven to 375˚F. Line an 8×8 baking pan with parchment paper.
- For the filling, mix together the ingredients for the blackberry filling except the + 1/2 tablespoons chopped thyme in a medium bowl and set aside.
- For the crumble, place all ingredients except for the +1/4 cup oats for topping in a food processor and mix until well combined. Remove 1/2 cup of this mixture and toss in a bowl with +1/4 cup oats and set aside. Press remaining mixture evenly into bottom of a pan. Place blackberry filling evenly over the crust. Top with remaining thyme and crumble mixture.
- Bake for 35-40 minutes, until fruit is bubbling. Remove from oven and cool. Cut into squares and serve. I refrigerated mine and they were amazing a few hours later. Waiting is worth it!
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