Can I use frozen raspberries for these crumble bars?

Yes, the recipe specifically states you can use either fresh or frozen raspberries for the gooey filling layer in these bars.

What makes the cookie dough in these bars particularly gooey?

The combination of vegan butter, brown sugar, and a flax-almond milk mixture creates a rich, tender dough that becomes wonderfully gooey when baked around the raspberries.

How do I ensure the crumble topping is evenly distributed?

After pressing 3/4 of the dough for the base, simply crumble the remaining 1/4 evenly over the raspberry layer before placing the dish in the oven to bake.

Can I substitute other fruits for the raspberries in this recipe?

While this recipe is designed for raspberries, you could experiment with other berries like blueberries or blackberries, keeping in mind their moisture content might vary slightly.

How should I store leftover Gooey Raspberry Cookie Crumble Bars?

Once completely cooled, store these bars in an airtight container at room temperature for a few days, or refrigerate them for up to a week. They can also be frozen for up to a month.

1.9K Views 8 years ago

Gooey Raspberry Cookie Crumble Bars
[Vegan]

AD By: Annessia Maillet & Beth DeCarlo.

Author Bio

Annessia Maillet is one-half of the vegan recipe and lifestyle blog, Cruelty Free Family. She... Read More

Order with Instacart Download Our App

Close-up of Gooey Raspberry Cookie Crumble Bars, showing a thick layer of baked raspberries between golden-brown vegan cookie dough, cut into squares on a serving plate.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Raspberry

Gooey Raspberry Cookie Crumble Bars [Vegan]

Dairy Free

Warm and sweet, this cookie crumble is perfect for when you're craving a gooey dessert that'll just melt in your mouth. As if the crumble wasn't enough, this dish has little bursts of raspberry goodness! If raspberries aren't your cup of tea, try blueberry or strawberry! Either way, this dessert... Read More

Ingredients You Need for Gooey Raspberry Cookie Crumble Bars [Vegan]

1/2 cup sugar
3/4 cup brown sugar
3/4 cup vegan butter
1 tablespoon ground flax
1 tablespoon almond milk
1 teaspoon vanilla extract
2 1/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon sea salt
2 cups raspberries, fresh or frozen

Order with Instacart Download Our App

How to Prepare Gooey Raspberry Cookie Crumble Bars [Vegan]

Cream the vegan butter and sugars together in a medium bowl until fluffy. Add flax, almond milk, and vanilla. Mix until incorporated.
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Pour wet ingredients into dry ingredients. Mix until dough is formed and without clumps.
Preheat oven to 350°F.
In a greased casserole dish, press 3/4 of the dough to the bottom in an even layer.
Add raspberries in an even layer over the cookie dough.
Crumble remaining dough over the raspberries.
Place in the oven and bake for 35 minutes.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.