Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!


Get your favorite articles delivered right to your inbox!


Danielle Clark


I started my blog, The Kitchen of Danielle, after years of eating processed, disgusting food that was harming my body. I was a competitive figure skater for ten years, and when I quit during my freshman year of high school, I knew I needed to eat healthier and work out to stay healthy. So, I discovered tennis, weight training, plant-based eating, and the rest is history!