These crispy balsamic roasted Brussels sprouts are the perfect side dish, and add tons of flavor to a meal. They’re crispy, gluten-free, and ready in under an hour. Enjoy these as an easy side dish, in a buddha bowl, or as a snack.
Crispy Balsamic Roasted Brussels Sprouts [Vegan, Grain-Free]
Calories
105
Serves
3
Ingredients
- 1 pound Brussels sprouts, halved
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper.
Preparation
- Pre-heat your oven to 400°F.
- In a large mixing bowl, add the halved brussels sprouts, oil, and balsamic vinegar. Coat well.
- Lay the brussels sprouts on a baking tray, and sprinkle with the salt and pepper. Cook for 30-35 minutes in the oven.
- Remove and serve!
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Brussels Sprouts
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Nutritional Information
Per Serving: Calories: 105 | Carbs: 14 g | Fat: 5 g | Protein: 5 g | Sodium: 42 mg | Sugar: 3 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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About The Author
Danielle Clark
See My RecipesI started my blog, The Kitchen of Danielle, after years of eating processed, disgusting food that was harming my body. I was a competitive figure skater for ten years, and when I quit during my freshman year of high school, I knew I needed to eat healthier and work out to stay healthy. So, I discovered tennis, weight training, plant-based eating, and the rest is history!
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