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one green planet

These crispy balsamic roasted Brussels sprouts are the perfect side dish, and add tons of flavor to a meal. They’re crispy, gluten-free, and ready in under an hour. Enjoy these as an easy side dish, in a buddha bowl, or as a snack.

Crispy Balsamic Roasted Brussels Sprouts [Vegan, Grain-Free]

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  • 1 pound Brussels sprouts, halved
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper.


  1. Pre-heat your oven to 400°F.
  2. In a large mixing bowl, add the halved brussels sprouts, oil, and balsamic vinegar. Coat well.
  3. Lay the brussels sprouts on a baking tray, and sprinkle with the salt and pepper. Cook for 30-35 minutes in the oven.
  4. Remove and serve!

Nutritional Information

Per Serving: Calories: 105 | Carbs: 14 g | Fat: 5 g | Protein: 5 g | Sodium: 42 mg | Sugar: 3 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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