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Crispy Balsamic Roasted Brussels Sprouts [Vegan, Grain-Free]
These crispy balsamic roasted Brussels sprouts are the perfect side dish, and add tons of flavor to a meal. They’re crispy, gluten-free, and ready in under an hour. Enjoy these as an easy side dish, in a buddha bowl, or as a snack.
Ingredients You Need for Crispy Balsamic Roasted Brussels Sprouts [Vegan, Grain-Free]
How to Prepare Crispy Balsamic Roasted Brussels Sprouts [Vegan, Grain-Free]
- Pre-heat your oven to 400°F.
- In a large mixing bowl, add the halved brussels sprouts, oil, and balsamic vinegar. Coat well.
- Lay the brussels sprouts on a baking tray, and sprinkle with the salt and pepper. Cook for 30-35 minutes in the oven.
- Remove and serve!
Nutritional Information
Per Serving: Calories: 105 | Carbs: 14 g | Fat: 5 g | Protein: 5 g | Sodium: 42 mg | Sugar: 3 g
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