Light and fluffy corn bread that’s vegan, gluten-free, and refined sugar-free! It’s filled with flavor and a better option than store bought mixtures. It’s ready in under an hour and tastes absolutely delicious, but you’d never know it was healthy.
Light and Fluffy Corn Bread [Vegan, Gluten-Free]
Calories
202
Serves
12-16
Ingredients
- 1 cup cornmeal
- 1 cup gluten-free flour
- 1/4 cup unsweetened apple sauce
- 1/2 cup coconut oil, melted
- 1/4 cup coconut sugar
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 1 cup unsweetened almond milk and 1 teaspoon apple cider vinegar
Preparation
- Pre-heat your oven to 350°F.
- Whisk the almond milk and apple cider vinegar. Set aside.
- In a large bowl, mix the corn meal, flour, coconut sugar, baking powder, and sea salt. Add in the apple sauce, coconut oil, and almond milk (in increments of 1/2 cup at a time). You want a thick but pourable batter.
- Spray a baking pan with cooking spray and line the mixture into there. Smooth out evenly and cook for 30-40 minutes, depending on your oven.
- When done, remove and let cool for 20-30 minutes. Cut and enjoy.
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Cornmeal/flour
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Nutritional Information
Per Serving: Calories: 202 | Carbs: 32 g | Fat: 8 g | Protein: 2 g | Sodium: 726 mg | Sugar: 1 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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About The Author
Danielle Clark
See My RecipesI started my blog, The Kitchen of Danielle, after years of eating processed, disgusting food that was harming my body. I was a competitive figure skater for ten years, and when I quit during my freshman year of high school, I knew I needed to eat healthier and work out to stay healthy. So, I discovered tennis, weight training, plant-based eating, and the rest is history!
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