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Light and Fluffy Corn Bread [Vegan, Gluten-Free]
Light and fluffy corn bread that’s vegan, gluten-free, and refined sugar-free! It’s filled with flavor and a better option than store bought mixtures. It’s ready in under an hour and tastes absolutely delicious, but you’d never know it was healthy.
Ingredients You Need for Light and Fluffy Corn Bread [Vegan, Gluten-Free]
How to Prepare Light and Fluffy Corn Bread [Vegan, Gluten-Free]
- Pre-heat your oven to 350°F.
- Whisk the almond milk and apple cider vinegar. Set aside.
- In a large bowl, mix the corn meal, flour, coconut sugar, baking powder, and sea salt. Add in the apple sauce, coconut oil, and almond milk (in increments of 1/2 cup at a time). You want a thick but pourable batter.
- Spray a baking pan with cooking spray and line the mixture into there. Smooth out evenly and cook for 30-40 minutes, depending on your oven.
- When done, remove and let cool for 20-30 minutes. Cut and enjoy.
Nutritional Information
Per Serving: Calories: 202 | Carbs: 32 g | Fat: 8 g | Protein: 2 g | Sodium: 726 mg | Sugar: 1 g


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