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No Bake Maple Almond Bars [Vegan, Gluten-Free, No Refined Sugar]
The key to getting the bars to stick together is a combination of brown rice syrup, almond butter, and maple syrup. This also provides the bars with healthy fats, natural sweetness (making them refined sugar-free), and a great texture.
Ingredients You Need for No Bake Maple Almond Bars [Vegan, Gluten-Free, No Refined Sugar]
How to Prepare No Bake Maple Almond Bars [Vegan, Gluten-Free, No Refined Sugar]
- In a large microwave-safe bowl, melt your almond butter until a creamy consistency. Once melted, mix the maple syrup, brown rice syrup, and maple extract until combined.
- Add in the oat flour, chopped almonds, and sea salt. Mix well (this will take a few minutes, so don't add any other ingredients).
- Press into an 8x8-inch baking tray, and freeze for 30 minutes. Remove and place in the fridge for 30 more minutes.
- Cut into bars and enjoy!
Nutritional Information
Per Serving: Calories: 367 | Carbs: 33g | Fat: 24g | Protein: 10g | Sodium: 13mg | Sugar: 9g
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