The key to getting the bars to stick together is a combination of brown rice syrup, almond butter, and maple syrup. This also provides the bars with healthy fats, natural sweetness (making them refined sugar free), and a great texture.

No Bake Maple Almond Bars [Vegan, Gluten-Free, No Refined Sugar]

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Calories

367

Serves

6-8

Cooking Time

60

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Ingredients

  • 1/2 cup almond butter
  • 1/3 cup brown rice syrup
  • 2 tablespoon maple syrup
  • 1 cup oat flour
  • 1/2 teaspoon sea salt
  • 1 teaspoon maple extract
  • 1/2 cup chopped almonds
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Preparation

  1. In a large microwave safe bowl, melt your almond butter until a creamy consistency. Once melted, mix the maple syrup, brown rice syrup, and maple extract together until combined.
  2. Add in the oat flour, chopped almonds, collagen peptides (if using), and sea salt. Mix well (this will take a few minutes, so don't add any other ingredients).
  3. Press into an 8-inch by 8-inch baking tray, and freeze for 30 minutes. Remove and place in the fridge for 30 more minutes.
  4. Cut into bars and enjoy!
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Nutritional Information

Per Serving: Calories: 367 | Carbs: 33g | Fat: 24g | Protein: 10g | Sodium: 13mg | Sugar: 9g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.