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15 Spectacular Spicy Plant-Based Noodle Dishes

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I studied Journalism at San Francisco State University and have written for Patch, Bleacher Report,... Read More

Spicy Korean Red Pepper Noodles [Vegan, Gluten-Free]

There’s a reason Samyang’s hot instant noodles have sold over 4 billion units in the past ten years and why social media has blown up with the “Fire Noodle Challenge.” Tender noodles and a spicy, flavorful sauce just seem to hit the spot. So we’ve decided to gather 15 of our most delicious spicy noodle dishes to help satisfy that craving!

1. Cucumber Noodles With Spicy Tahini Sauce

Cucumber Noodles With Spicy Tahini Sauce
Cucumber Noodles With Spicy Tahini Sauce by Rachel Carr

Source: Cucumber Noodles With Spicy Tahini Sauce

If you’re trying to eat a diet high in nutrient-dense, juicy foods, then these Cucumber Noodles With Spicy Tahini Sauce by Rachel Carr are something you’ll want to introduce into your rotation. Cucumber is one of the best foods for weight loss, skin health, and overall healing. Tahini is a great source of healthy fats and is the base of this sauce that has a rich, creamy texture and just the right amount of spice!

2. Noodles With Veggies and Spicy Szechuan Peanut Sauce

Noodles With Veggies and Spicy Szechuan Peanut Sauce
Noodles With Veggies and Spicy Szechuan Peanut Sauce by Molly Patrick

Source: Noodles With Veggies and Spicy Szechuan Peanut Sauce

These Noodles With Veggies and Spicy Szechuan Peanut Sauce by Molly Patrick are simple to make and delicious! This plant-based dish is quick to prepare and will become a fast favorite to add to your plant-based, oil-free rotation.

3. Spicy Curried Singapore Noodles

Spicy Curried Singapore Noodles
Spicy Curried Singapore Noodles by Tara Binder

Source: Spicy Curried Singapore Noodles

Who doesn’t love a big bowl of spicy noodles? This curried rice noodle, tofu, and veggie combo is delicious for lunch or supper and reheats well to make the best leftovers. You know the kind I mean where you open your fridge the next day, hungry and omg…  you forgot you had THIS (cue singing angels). It’s that kind of dish. The ultimate comfort food. These Spicy Curried Singapore Noodles by Tara Binder are spectacular!

4. Zucchini Noodles With Spicy Kale and Walnut Pesto

Zucchini Noodles With Spicy Kale and Walnut Pesto
Zucchini Noodles With Spicy Kale and Walnut Pesto by Linda Wagner

Source: Zucchini Noodles With Spicy Kale and Walnut Pesto

One easy way to increase minerals and nutrients in your diet is to start making your own veggie noodles! Paired with the unique pesto that has a spicy kick to it, you can’t go wrong with your meal. Serve these Zucchini Noodles With Spicy Kale and Walnut Pesto by Linda Wagner with some toasted pine nuts for an extra nutty, crunchy flavor!

5. Spicy Korean Red Pepper Noodles

Spicy Korean Red Pepper Noodles
Spicy Korean Red Pepper Noodles by Melanie Sorrentino

Source: Spicy Korean Red Pepper Noodles

Korean red pepper paste is a great way to add some spice to any ordinary noodle dish. These Spicy Korean Red Pepper Noodles by Melanie Sorrentino are mixed with some of the pepper paste and then topped with sautéed mushrooms and Swiss chard. Sprinkle on some fresh green onion and dinner is served!

6. Spicy Golden Beet Noodles

Spicy Golden Beet Noodles
Spicy Golden Beet Noodles by Shanna Laychuk

Source: Spicy Golden Beet Noodles

This golden beet noodle salad is filled to the brim with fresh and vibrant vegetables. The beet and daikon noodles have a crispness to them and the dressing adds a layer of spicy flavor. These Spicy Golden Beet Noodles by Shanna Laychuk come together with very little effort, but it doesn’t suffer in terms of flavor due to the uniqueness of each ingredient.

7. Cold Udon Noodles With Spicy Bibimbap Sauce

Cold Udon Noodles With Spicy Bibimbap Sauce
Cold Udon Noodles With Spicy Bibimbap Sauce by Jessica DeMarra

Source: Cold Udon Noodles With Spicy Bibimbap Sauce

Bibimbap (literally meaning “mixed rice”) is a beloved Korean dish consisting of seasoned vegetables and spicy fermented red pepper paste (gochujang) artfully arranged over a bed of warm rice. It’s a very delicious and filling meal, and these Cold Udon Noodles With Spicy Bibimbap Sauce by Jessica DeMarra pay it homage. The traditional rice is replaced with chilled udon noodles, and the already quite flavorful gochujang paste is amped up even more with the addition of fresh garlic and sesame oil. Baked tempeh gives this bowl a boost of plant-based protein, and of course, no Korean-inspired recipe is complete without a healthy portion of kimchi!

8. Indian Style Peanut Noodles

Indian Style Peanut Noodles
Indian Style Peanut Noodles by Pavani Nandula

Source: Indian Style Peanut Noodles

These Indian Style Peanut Noodles by Pavani Nandula are a delicious one-pot meal with veggies, noodles, and spicy peanut powder. This is a 30-minute meal that is perfect for any weeknight.

9. Creamy Coconut Curry Noodles

Creamy Coconut Curry Noodles
Creamy Coconut Curry Noodles by Lenny Wu

Source: Creamy Coconut Curry Noodles

These Creamy Coconut Curry Noodles by Lenny Wu are fantastic! So flavorful and delicious! These one-pot vegan curry noodles are heaven in your mouth –– creamy, spicy, savory, you name it. Cook up a batch for your dinner meal prep!

10. One-Pot Kung Pao Noodles

One-Pot Kung Pao Noodles
Kung Pao Noodles by Melanie Sorrentino

Source: One-Pot Kung Pao Noodles

What’s not to love about these Kung Pao Noodles by Melanie Sorrentino? The whole dish takes less than 20 minutes to make, it’s budget-friendly and so spicy it’ll make your lips tingle and your belly warm. You can also make it with any kind of pasta or noodle you choose. So go for gluten-free, grain-free, or stick to some classic noodles!

11. Chilled Udon Noodles With Wasabi Avocado Dressing

Chilled Udon Noodles With Wasabi Avocado Dressing
Chilled Udon Noodles With Wasabi Avocado Dressing by Medha Swaminathan

Source: Chilled Udon Noodles With Wasabi Avocado Dressing

This light and fresh chilled udon noodle salad combines cooling cucumber, beets, and carrots. It’s then topped with creamy and spicy avocado and wasabi dressing. Bring these Chilled Udon Noodles With Wasabi Avocado Dressing by Medha Swaminathan to work, or enjoy them at home with a side of miso soup.

12. Spicy Almond Butter Sweet Potato Noodle Bowls

Spicy Almond Butter Sweet Potato Noodle Bowls
Spicy Almond Butter Sweet Potato Noodle Bowls by Lauren Kirchmaier

Source: Spicy Almond Butter Sweet Potato Noodle Bowls

These Spicy Almond Butter Sweet Potato Noodle Bowls by Lauren Kirchmaier are perfect for a quick weeknight dinner, and leftovers heat up well for a warm lunch.

13. Spicy Lentil Mushroom Sauce Over Zucchini Noodles

Spicy Lentil Mushroom Sauce Over Zucchini Noodles
Spicy Lentil Mushroom Sauce Over Zucchini Noodles by Jenny Mustard

Source: Spicy Lentil Mushroom Sauce Over Zucchini Noodles

Who said it should be complicated or expensive to eat delicious, healthy, and tummy-friendly food? This Spicy Lentil Mushroom Sauce Over Zucchini Noodles recipe by Jenny Mustard has only seven ingredients and it’s super quick to throw together. It’s the perfect dish for during the week when you’re pressed for time, but it’s super-delicious in all its simplicity.

14. Smoked Tofu Noodle Bowl With Spicy Avocado Cream Sauce

Smoked Tofu Noodle Bowl With Spicy Avocado Cream Sauce
Smoked Tofu Noodle Bowl With Spicy Avocado Cream Sauce by Plant Tribe

Source: Smoked Tofu Noodle Bowl With Spicy Avocado Cream Sauce

A quick and easy healthy meal that can be made in under 15 minutes! A perfect, comforting salad for warm days or when you’re craving something healthy and satisfying. You have to try this Smoked Tofu Noodle Bowl With Spicy Avocado Cream Sauce by Plant Tribe!

15. Spicy Teriyaki Soba Noodle Spring Rolls

Spicy Teriyaki Soba Noodle Spring Rolls
Spicy Teriyaki Soba Noodle Spring Rolls by Liz Martone

Source: Spicy Teriyaki Soba Noodle Spring Rolls

If you’re always on the lookout for quick and easy 30-minute weeknight meals, you’ve found just what you need in these Spicy Teriyaki Soba Noodle Spring Rolls by Liz Martone. They’re filled with crunchy cabbage, carrots, asparagus, and gluten-free soba noodles tossed in a spicy umami sauce. After just 15 minutes of chopping and prepping, you’ll be ready to roll with this tasty light lunch or dinner.

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