![Spicy Korean Red Pepper Noodles [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2017/10/a-vegan-korean-noodles-pasta-veggies-full-1.jpg?fit=1600%2C1000&ssl=1)
Discover more recipes with these ingredients
Spicy Korean Red Pepper Noodles [Vegan, Gluten-Free]
Korean red pepper paste is a great way to add some spice to any ordinary noodle dish. These noodles are mixed with some of the pepper paste and then are topped with sautéed mushrooms and Swiss chard. Sprinkle on some fresh green onion and dinner is served!
Ingredients You Need for Spicy Korean Red Pepper Noodles [Vegan, Gluten-Free]
How to Prepare Spicy Korean Red Pepper Noodles [Vegan, Gluten-Free]
- Slice mushroom, chop Swiss chard, and green onions.
- Sauté Swiss chard in 1 tablespoon oil with a dash of salt in a skillet. Once the color changes remove chard from heat and set aside.
- Sauté mushrooms with a little soy sauce until they’re soft. Set mushrooms aside.
- Mix pepper paste with water to thin it out. As much or as little water as you’d like. Add to skillet.
- Cook pasta. Add noodles to skillet. Mix with red pepper paste. Add mushrooms and greens.
Nutritional Information
Total: Calories: 648 | Carbs: 108 g | Fat:14 g | Protein: 17 g | Sodium: 5795 mg | Sugar: 57 g
![Baked Blueberry Doughnuts [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2012/06/Baked-Blueberry-Donuts.jpg?fit=460%2C307&ssl=1)
![Raw Pizza [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/06/Ultimate-raw-vegan-pizza.jpg?fit=460%2C331&ssl=1)
![Raw Strawberry Chocolate Coconut Pie [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2013/05/Raw-Strawberry-Chocolate-Coconut-Pie1.jpg?fit=460%2C303&ssl=1)
![Raw Chocolate Mousse Tart With Lemon Cashew Cream [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/06/Chocolate-Mousse-Tarts.jpg?fit=460%2C323&ssl=1)
![Sprouted Mung Salad [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/04/Mung-Bean-Salad.jpg?fit=460%2C287&ssl=1)
![Moroccan Tofu in Lemon-Olive Sauce Over Spaghetti [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2013/11/tofu-lemon-olive-sauce-.jpg?fit=460%2C343&ssl=1)
![Quinoa Kale Veggie Burgers [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2016/06/quinoa-kale-veggie-burgers.jpg?fit=460%2C287&ssl=1)
![Cashew Cream Cups [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/09/vegan-cashew-cream-cup.jpg?fit=460%2C307&ssl=1)
![Mango Curry [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/04/Mango-Curry.jpg?fit=460%2C333&ssl=1)
Comments: